| Sodium Dihydrogen Phosphate | Adana Ltd | Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products...veja mais Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products. veja menos | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...veja mais Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. veja menos | |
| F261 | Haifa Group | F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermo...veja mais F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F261 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a non-viscous additive for crabstick products. veja menos | |
| F701 | Haifa Group | F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancid...veja mais F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F701 is a brine phosphate for seafood processing, esp. for cold seas shrimps. veja menos | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Sodium Pyrophosphate | Adana Ltd | Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...veja mais Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. veja menos | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Sodium Hexametaphosphate | Adana Ltd | Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...veja mais Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. veja menos | |
| Katch® Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is u...veja mais Katch® Fish Phosphate Polyphosphate Blend is a ICL Performance Products LP trade name for a mixture of FCC Grade Sodium Tripolyphosphate and Hexametaphosphate blended especially for fish processing. It is an anhydrous, white granular material. Katch® is used in seafood processing plants throughout the U.S. where USDA inspectors have jurisdiction. veja menos | |
| Katch® 150, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripol...veja mais Katch® 150, Fish Phosphate Polyphosphate Blend is a specialty blend of polyphosphates designed for use in the process of deshelling shrimp. It provides increased yields while improving quality, color and texture. It is a mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. It has a pH of 8.5 - 9.5 in a 1% solution. veja menos | |
| Katch® 100, Fish Phosphate Polyphosphate Blend | ICL Food Specialties | Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specificatio...veja mais Katch® 100, Fish Phosphate Polyphosphate Blend is an anhydrous, white granular mixture of FCC Grade Sodium Tripolyphosphate, Sodium Citrate, and Citric Acid blended especially for fish processing. These ingredients comply with the appropriate specifications of the current food chemicals codex. This product is designed to extend shelf life in frozen products and delays the onset of oxidative rancidity in even the fattiest of fish species. This versatile blend can be used as a dip (fillets, shrimp, scallops), for injection applications and in tumbling. veja menos | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...veja mais Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. veja menos | |
| M218 SQD | Haifa Group | M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD ...veja mais M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD also prevents nutritional loss during shelf life and microbial growth. veja menos | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...veja mais Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders veja menos | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...veja mais Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. veja menos | |
| F252 | Haifa Group | F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...veja mais F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F252 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a brine additive for fish and fish fillets, warm seas shrimps and scallops. veja menos | |
| Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: seques...veja mais Nutrifos® BC Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate anhydrous, powder which complies with the appropriate specifications of the current Food Chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and fast dissolving when blended with sodium chloride. veja menos | |
| F241S | Haifa Group | F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...veja mais F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. It is for use as a brine additive for fish and fish fillets, warm seas shrimps and scallops. veja menos | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...veja mais Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. veja menos | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...veja mais LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. veja menos | |
| Sodium Tripolyphosphate | Adana Ltd | Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...veja mais Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. veja menos | |
| Nutrifos® B-75 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...veja mais Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. veja menos | |
| Nutrifos® B-90 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...veja mais Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. veja menos | |
| Nutrifos® L-50 Polyphosphate Blend | ICL Food Specialties | Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties incl...veja mais Nutrifos® L-50 Polyphosphate Blend is an anhydrous white powder blend of FCC Grade Sodium Tripolyphosphate and Tetrasodium Pyrophosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved gelation properties in surimi. veja menos |
