Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.
Adana is committed to the production and research of sucrose fatty acid esters. They apply a proprietary "solvent-free" manufacturing technique which makes the entire production process green and safe without adding any harmful solvents. Adana also offers a food brightener series and a food grade phosphate series. Some applications for Adana sucrose esters include the meat, confectionery, bakery and dairy product industries.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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