| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...veja mais Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein...veja mais Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-03D. veja menos | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein...veja mais Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-04. veja menos | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein...veja mais Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. veja menos |
