| Sta-Lite® Polydextrose Fiber | Tate & Lyle | Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzyme...voir plus Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. voir moins | |
| D-Xylose, Natural | Penta Manufacturing Company | D-Xylose, Natural is a natural form of sugar that is derived from wood. It is classified as a monosaccharide with five carbon atoms. It is a simple sugar which require no enzymes for digestion in order to be absorbed. D-Xylose can be used as a sugar subs...voir plus D-Xylose, Natural is a natural form of sugar that is derived from wood. It is classified as a monosaccharide with five carbon atoms. It is a simple sugar which require no enzymes for digestion in order to be absorbed. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. voir moins | |
| D-Xylose, USP | Penta Manufacturing Company | D-Xylose, USP is a form of sugar that is derived from wood. It is classified as a monosaccharide of the aldopentose type and contains five carbon atoms. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. It is a simple sugar that does not require enzyme...voir plus D-Xylose, USP is a form of sugar that is derived from wood. It is classified as a monosaccharide of the aldopentose type and contains five carbon atoms. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. It is a simple sugar that does not require enzymes for digestion in order to be absorbed. voir moins |
