| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...voir plus 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. voir moins | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...voir plus 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. voir moins | |
| Agave Syrup | The iidea Company | Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectione...voir plus Agave Syrup is a natural sweetener extracted from the agave plant known as “Blue Agave” . It is an excellent alternative due to its exquisite taste and health properties. This product is recommended for a wide range of applications, including confectionery, jams, beverages, baking, cereals and granolas, dairy products, and spices. voir moins | |
| Beet Sugar | Austrade, Inc. Food Ingredients | Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Vienn...voir plus Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher. Applications for beet sugar includes beverages, juices, bakery products, canned foods, fruit processing, dairy products, and sweets. voir moins | |
| Brown Rice Syrup (BRS) DE60 | AG Commodities, Inc. | DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...voir plus DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Brown Rice Syrup DE 48 | AG Commodities, Inc. | Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...voir plus Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Brown Rice Syrup DE 60 | AG Commodities, Inc. | Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...voir plus Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Brown Rice Syrup DE26 | AG Commodities, Inc. | DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...voir plus DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Brown Rice Syrup DE42 | AG Commodities, Inc. | DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...voir plus DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a s...voir plus Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Bulk Maple Sugar | BUTTERNUT MOUNTAIN FARM | Bulk Maple Sugar is a natural alternative to cane sugar. It is unrefined and minimally processed. Bulk Maple Sugar is produced through proprietary processes. Bulk Maple Sugar is used for recipes and formulations that require maple flavor without adding...voir plus Bulk Maple Sugar is a natural alternative to cane sugar. It is unrefined and minimally processed. Bulk Maple Sugar is produced through proprietary processes. Bulk Maple Sugar is used for recipes and formulations that require maple flavor without adding additional liquid. Bulk Maple Sugar can be packaged in 20 and 40 lb. boxes. It is sold in the following forms: organic, conventional, powdered and granular. voir moins | |
| Bulk Maple Syrup (5 Gallon Pails) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syr...voir plus Bulk Maple Syrup (5 Gallon Pails) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. Bulk Maple Syrup (5 Gallon Pails) is sold in easy to pour 5 gallon pails. It can be sold in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. voir moins | |
| Bulk Maple Syrup (55 Gallon Drums) | BUTTERNUT MOUNTAIN FARM | Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sol...voir plus Bulk Maple Syrup (55 Gallon Drums) adds pure maple flavor to your products. Bulk Maple Syrup (5 Gallon Pails) is processed to assure a consistent product. Bulk Maple Syrup (5 Gallon Pails) is available in conventional and certified organic. It can be sold in in the following grades: Fancy, Grade A Medium Amber, Grade A Dark Amber, Grade B and Commercial. voir moins | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...voir plus Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Estandar Sugar | Cargill Food Ingredients | Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...voir plus Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Refined Sugar | Cargill Food Ingredients | Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...voir plus Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| CARRARE® COLOURED AND FLAVOURED COATED PEARL SUGAR | Couplet Sugars | Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnam...voir plus Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnamon, lemon, mint, raspberry. Carrare Coloured and Flavoured Coated Pearl Sugar is available in a complete range of granule sizes and can be used for decoration and flavour of pastries and sweet desserts. voir moins | |
| CARRARE® PEARL SUGAR | Couplet Sugars | Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, p...voir plus Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time. Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, pastry buns and butter cookies. The large nibs from C40 to C50 are blended with the risen dough in waffle applications and bakery. voir moins | |
| CARRARE® WHITE COATED PEARL SUGAR | Couplet Sugars | Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freez...voir plus Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability. This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads. voir moins | |
| Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. | |
| Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a ...voir plus Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Clarified Rice Syrup DE26 | AG Commodities, Inc. | DE26 Clarified rice syrup is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Clarified Rice Syrup DE42 | AG Commodities, Inc. | DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and...voir plus DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and concentrated into the final syrup. voir moins | |
| Cleardex® 25/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...voir plus Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. voir moins | |
| Cleardex® 25/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...voir plus Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. voir moins | |
| Cleardex® 25/42 Low SO2 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...voir plus Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. voir moins | |
| Cleardex® 28/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...voir plus Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. voir moins | |
| Cleardex® 28/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...voir plus Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. voir moins | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...voir plus Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. voir moins | |
| Coarse Granulated Sugar | United Sugars Corp. | Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...voir plus Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. voir moins | |
| Conventional Rice Syrup Brown - DE 28 | CIRANDA | Conventional Rice Syrup Brown - DE 28 (76118, 76119) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...voir plus Conventional Rice Syrup Brown - DE 28 (76118, 76119) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Brown - DE 42 | CIRANDA | Conventional Rice Syrup Brown - DE 42 (76094, 76095) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...voir plus Conventional Rice Syrup Brown - DE 42 (76094, 76095) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Brown - DE 45 | CIRANDA | Conventional Rice Syrup Brown - DE 45 (76121, 76122) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...voir plus Conventional Rice Syrup Brown - DE 45 (76121, 76122) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Brown - DE 60 | CIRANDA | Conventional Rice Syrup Brown - DE 60 (76097, 76098) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to sta...voir plus Conventional Rice Syrup Brown - DE 60 (76097, 76098) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Clarified - DE 28 | CIRANDA | Conventional Rice Syrup Clarified - DE 28 (76112, 76113) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...voir plus Conventional Rice Syrup Clarified - DE 28 (76112, 76113) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Clarified - DE 42 | CIRANDA | Conventional Rice Syrup Clarified - DE 42 (76088, 76089) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...voir plus Conventional Rice Syrup Clarified - DE 42 (76088, 76089) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Clarified - DE 45 | CIRANDA | Conventional Rice Syrup Clarified - DE 45 (76115, 76116) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...voir plus Conventional Rice Syrup Clarified - DE 45 (76115, 76116) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Conventional Rice Syrup Clarified - DE 60 | CIRANDA | Conventional Rice Syrup Clarified - DE 60 (76091, 76092) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an ev...voir plus Conventional Rice Syrup Clarified - DE 60 (76091, 76092) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Corn Syrup (25kg) | Dutch Organic International Trade | Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks...voir plus Corn Syrup 25kg is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 25 kg. voir moins | |
| Corn Syrup (275kg) | Dutch Organic International Trade | Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based mi...voir plus Corn Syrup (275kg) is a dark orange thick syrup and has a weak corn smell and sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Corn syrup is used in biscuits, cereal bars, confectionery, sauces, soya based milks, tofu and syrups for making up drinks. This product of corn syrup comes in packaging of 275 kg. voir moins | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...voir plus CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. voir moins | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...voir plus Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. voir moins | |
| Crystalline Fructose Fruitose® S | Austrade, Inc. Food Ingredients | Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provi...voir plus Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provides a low Glycemic Index (GI). Crystalline Fructose is made from pure sugar and is available in different mesh sizes as well as certified Kosher for Passover. voir moins | |
| d'Agave® Blue Agave Syrup - Light, Organic | CIRANDA | d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark ...voir plus d'Agave® Organic Blue Agave Syrup - Light (76042, 76046, 76049, 76067) is a natural sweetener produced from the piña of the Blue Agave plant. Ciranda carries both light and dark agave syrup. Light syrup is golden in color with a slight agave flavor. Dark syrup is amber in color with a more pronounced agave flavor. Agave syrup has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. voir moins | Request Sample |
| d'Agave® Inulin – From Blue Agave, Organic | CIRANDA | d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. | Request Sample |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...voir plus Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...voir plus Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. voir moins | |
| Fondant Powder 11 | Sucrerie Couplet | Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...voir plus Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. voir moins | |
| Fondant Powder 17 | Sucrerie Couplet | Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...voir plus Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. voir moins | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biotechnology Co., Ltd | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...voir plus Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. voir moins | |
| Fruitose DU® | Galam Group | Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...voir plus Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. voir moins | |
| Fruitose MS® | Galam Group | Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...voir plus Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. voir moins | |
| Fruitose N® | Galam Group | Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...voir plus Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. voir moins | |
| Fruitose OF®/E | Galam Group | Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived. | |
| Fruitose S® | Galam Group | Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...voir plus Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. voir moins | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...voir plus GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. voir moins | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...voir plus Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...voir plus Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...voir plus Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| GlucoWheat Bio - 30/72 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 30/77 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/78 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 45/80 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 60/79 EU-Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| GlucoWheat Bio - 95/70 Bio | Blattmann Schweiz AG | GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated. | |
| Goat Lactose | The Milky Whey, Inc. | Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, y...voir plus Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, yogurt, milks, ice creams, and more. voir moins | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...voir plus High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. voir moins | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...voir plus High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. voir moins | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...voir plus High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. voir moins | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...voir plus High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. voir moins | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...voir plus High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. voir moins | |
| Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup | Luzhou Bio-chem Technology Limited | Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and i...voir plus Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup appears as a colorless, yellowish, transparent liquid. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO-500 and IMO-900 Syrup is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the torrefied foods industry. It helps keep bread and cake fresh and extends their shelf life. voir moins | |
| Isomalto-Oligosaccharide IMO500 and IMO900 Powder | Luzhou Bio-chem Technology Limited | Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older peopl...voir plus Isomalto-Oligosaccharide IMO500 and IMO900 Powder stimulates the growth of bifidobacterium, helps grow the friendly bacteria in the intestine and inhibits the growth of harmful bacteria and also promotes digestion. This product is helpful for older people and babies to prevent diseases such as constipation, diarrhea and intestine disorder. Isomalto-Oligosaccharide IMO500 and IMO900 Powder helps in the production of vitamin B1,B2,B6,K,nicotinic acid, folic acid and some amino acids. It can also improve the absorption of calcium. This product can improve the digestion of milk products and can be beneficial to lactose-intolerant people. Isomalto-Oligosaccharide IMO500 and IMO900 Powder is used in dairy foods, infant milk powder, fruit juice, medicines for intestine and digestion function and the wine industry. This product is also used in the fortified foods industry. It helps keep bread and cake fresh and extends their shelf life. Isomalto-Oligosaccharide IMO500 and IMO900 Powder appears a white, irregular powder. voir moins | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biotechnology Co., Ltd | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...voir plus Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. voir moins | |
| Isomaltooligosaccharide | Global Bio-chem Technology Group Company Limited | Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor.. | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...voir plus L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. voir moins | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...voir plus Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. voir moins | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...voir plus Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. voir moins | |
| Liquid Sucrose | Golden Barrel | Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline suc...voir plus Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. voir moins | |
| Liquid Sucrose | United Sugars Corp. | Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk. | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...voir plus Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. voir moins | |
| Oh! So Sweet™ 1000 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 100...voir plus Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Oh! So Sweet™ 150 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works s...voir plus Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Oh! So Sweet™ 600 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 ...voir plus Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Organic Agave Syrup | Suzanne's Specialties, Inc. | Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syr...voir plus Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syrup with a neutral flavor. Agave syrup helps to prevent crystallization, retain moisture and inhibit bacterial growth in foods. It is sweeter than honey and less viscous. Organic Agave Syru is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, sport and energy drinks, soy products, yogurts, milks, flavored alcoholic beverages, carbonated soft drinks, dressings and vinegars. voir moins | |
| Organic Brown Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverag...voir plus Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations. voir moins | |
| Organic Brown Rice Syrup - DE42 | CIRANDA | Organic Brown Rice Syrup - DE42 (76081, 76082, 76083, 76123) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...voir plus Organic Brown Rice Syrup - DE42 (76081, 76082, 76083, 76123) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Organic Brown Rice Syrup - DE60 | CIRANDA | Organic Brown Rice Syrup - DE60 (76084, 76085, 76086) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to st...voir plus Organic Brown Rice Syrup - DE60 (76084, 76085, 76086) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Organic Brown Rice Syrup DE 26 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup...voir plus Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Organic Brown Rice Syrup DE 42 | AG Commodities, Inc. | Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...voir plus Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Organic Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...voir plus Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Organic Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated ...voir plus Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Organic Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated int...voir plus Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. voir moins | |
| Organic Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and conc...voir plus Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. voir moins | |
| Organic Clarified Rice Syrup - DE42 | CIRANDA | Organic Clarified Rice Syrup - DE42 (76075, 76076, 76077) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an e...voir plus Organic Clarified Rice Syrup - DE42 (76075, 76076, 76077) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Organic Clarified Rice Syrup - DE60 | CIRANDA | Organic Clarified Rice Syrup - DE60 (76078, 76079, 76080) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an e...voir plus Organic Clarified Rice Syrup - DE60 (76078, 76079, 76080) is produced by mixing the rice starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, clarified, then concentrated in an evaporator to standardize it to the proper solids range. voir moins | Request Sample |
| Organic Clarified Rice Syrup DE 26 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 26 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Organic Clarified Rice Syrup DE 42 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is fi...voir plus Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is filtered and concentrated into the final syrup. voir moins |
