Polyaldo® 3-0.9-SPO appears as a viscous, amber liquid with a mild fatty odor. Polyglyceryl Ester of mixed fatty acid is a reaction product of Polyglycerol and oleic acid.
Lonza is a global leader in health, wellness, and nutrition. Their microbial fermentation product range includes various proteins, enzymes, secondary metabolites, modified peptides, carbohydrates, biomass/cultures, and advanced chemicals for a wide array of applications. The company’s leading-edge capabilities and dedicated project management make them a trusted partner worldwide.
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Lonza vous présente la documentation dans les régions indiquées ci-dessous:
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