Cocoa Powder Natural 20/22 Fat - Organic Fair Trade is light to medium reddish brown in color, with a higher fat percentage than Jedwards' 10-12% variety. Unlike dutched cocoa powder, natural cocoa powder does not go through an alkalization process and therefore has a more acidic pH level and lighter color. Natural cocoa powder should be used in products with baking soda instead of baking powder due to its acidic pH level. Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, then the recipe requires natural cocoa powder. Natural organic cocoa powder is widely used throughout the food industry in retail products, baked goods, restaurants and bakeries. Cocoa powder is the core of chocolate's flavor and is most commonly found as natural in your typical grocery store.
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
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Jedwards International, Inc. vous présente la documentation dans les régions indiquées ci-dessous:
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