This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder.
Peter’s Chocolate is a supplier of various types of chocolates used in the Food, Beverage and Nutrition industry. This company focuses on producing milk chocolate with whole milk crumbs for chocolatiers, chefs, bakers, ice cream manufacturers, and confectioners. They also offer many different product lines that include Cocoa Butter, Chocolate Liquors, Cocoa Powders, Ice Cream Coatings, and Baking Chunks.
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Peter's Chocolate vous présente la documentation dans les régions indiquées ci-dessous:
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