This is a recipe for White Chocolate Eggs utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Commander® with heavy cream, raspberry concentrate, and invertase.
Peter’s Chocolate is a supplier of various types of chocolates used in the Food, Beverage and Nutrition industry. This company focuses on producing milk chocolate with whole milk crumbs for chocolatiers, chefs, bakers, ice cream manufacturers, and confectioners. They also offer many different product lines that include Cocoa Butter, Chocolate Liquors, Cocoa Powders, Ice Cream Coatings, and Baking Chunks.
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Peter's Chocolate vous présente la documentation dans les régions indiquées ci-dessous:
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