Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives.
Melkweg is one of the international leaders in the supply of dairy products for the Food, Beverage, and Nutrition industry. Their product portfolio includes anhydrous milk fats, casein whey powder, demineralized whey powder, milk powders, cheese, lactose, and milk protein concentrates, among many more. Melkweg employs a team of experienced professionals to provide efficient, helpful customer service.
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Melkweg vous présente la documentation dans les régions indiquées ci-dessous:
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