Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. Brown Rice Syrup is used in pastilles, gums, jellies, bakery products, snack/cereal/energy bars, beverages, soy based desserts, flavored alcoholic beverages, carbonated soft drinks, dressings, vinegars, vitamin and dietary supplements.
Suzanne's Specialties is a leader in producing refined sugar alternatives, vegan sweeteners, organic brown rice syrup, organic sweeteners and other delicious sweeteners for retail customers and the food industry. Their full line of sweeteners include Just-Like-Honey (vegan alternative), Turbinado Sugar, Organic Evaporated Cane Juice, Organic Clarified Rice Syrup, Organic Wildflower Honey, Organic, Agave Syrup and Organic Brown Rice Syrup.
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