Lactic Acid is a colorless to light yellow liquid that is miscible in water, ethyl alcohol, and glycerol. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Blue Marble Biomaterials' extraction technologies produce oils and extracts that rival the quality of both supercritical CO2 and traditional solvent extracts. They provide sulfur compounds, thioesters, esters, specialty offerings, extracts and oils to the food industry. Blue Marble Biomaterials' sustainable specialty chemicals produce renewable, natural drop-in replacements at competitive prices.
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