Champagne Vinegar has a total acidity (% acetic acid) of 7.0%. It's pH is a minimum of 2.2 - a maximum of 3.3. It has a shelf life of 36 months and a residual alcohol percent of less than 1.5%. This product is often used in salad dressings and marinades.
Cibaria International, Inc. is a leading manufacturer and supplier of oils and vinegars used in the Food, Beverage, and Nutrition industry. It offers a range of high quality, gourmet olive oils and balsamic vinegars. Cibaria also provides a large selection of specialty items, including coconut oil, apple cider vinegar, babassu oil, rice vinegar, cottonseed oil, white Chablis vinegar, and more.
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Cibaria International, Inc. vous présente la documentation dans les régions indiquées ci-dessous:
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