| Anhydrous Alcohol | Álcool Ferreira | Anhydrous Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Anhydrous Alcohol can be used as a solvent in the food and beverage industry. | |
| Endozym® Alphamyl SB1 | AEB Group | Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield d...voir plus Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield during the mashing-in stage. Endozym® Alphamyl SB1 is used in the food industry as a processing aid in the liquefaction of starch. voir moins | |
| Endozym® Aromatic | AEB Group | Endozym® Aromatic is an enzymatic preparation ensuring the total extraction and the release of the varietal aromas present in the different cultivars. Endozym® Aromatic finds its ideal application for short cold macerations of white grapes. | |
| Endozym® Contact Pelliculaire | AEB Group | Endozym® Contact Pelliculaire is composed by a pool of pectolytic enzymes characterized by a high hemicellulasic secondary activity, metabolic quality enabling a rapid color extraction and a better tannin extraction from the skin. Endozym® Contact Pellicu...voir plus Endozym® Contact Pelliculaire is composed by a pool of pectolytic enzymes characterized by a high hemicellulasic secondary activity, metabolic quality enabling a rapid color extraction and a better tannin extraction from the skin. Endozym® Contact Pelliculaire improves the yield in free run juice, as it sensibly improves the skin permeability. voir moins | |
| Endozym® Glucalyse | AEB Group | Endozym® Glucalyse is the ideal agent for the “sur lies” refinement, as its action on the yeast cellular wall facilitates its lysis and ensures that polysaccharides are yielded to the wine, that increase the body, stabilize color and the proteic outline a...voir plus Endozym® Glucalyse is the ideal agent for the “sur lies” refinement, as its action on the yeast cellular wall facilitates its lysis and ensures that polysaccharides are yielded to the wine, that increase the body, stabilize color and the proteic outline and give a better aromatic persistence. voir moins | |
| Endozym® Glucapec | AEB Group | Endozym® Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins. Endozym® Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, ...voir plus Endozym® Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins. Endozym® Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, in any specific case, to markedly improve general conditions. voir moins | |
| Endozym® ICS 10 Arôme | AEB Group | Endozym® ICS 10 Arôme is a concentrated pectolitic enzyme with a very high polygalacturonasic activity and is particularly indicated for the varietal aromatic characterization of white wines. | |
| Endozym® Muscat | AEB Group | Endozym® Muscat is a specific pectolitic enzyme with a high pectinlyasic activity for aromatic grapes. Endozym® Muscat shortens settling times, increases yields in must and in free run juice and enables to obtain more compact deposits. This product is aff...voir plus Endozym® Muscat is a specific pectolitic enzyme with a high pectinlyasic activity for aromatic grapes. Endozym® Muscat shortens settling times, increases yields in must and in free run juice and enables to obtain more compact deposits. This product is affective at low temperatures within a wide pH range. voir moins | |
| Endozym® Rouge | AEB Group | Endozym® Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. Endozym® Rouge facilitates a higher yield for more structured and complex wines and is used for the extraction...voir plus Endozym® Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. Endozym® Rouge facilitates a higher yield for more structured and complex wines and is used for the extraction of the coloring matter and varietal aromas from red grapes. voir moins | |
| Endozym® ß-Split | AEB Group | Endozym® ß-Split is a liquid pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity. Endozym® ß-Split makes available varietal aromas combined with specific sugars and not immediately available, if not...voir plus Endozym® ß-Split is a liquid pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity. Endozym® ß-Split makes available varietal aromas combined with specific sugars and not immediately available, if not by an enzymatic way or thanks to a high over-ripening, responsible for an excessive sugar concentration, dangerous and often disharmonious with production aims. voir moins | |
| Ethyl Alcohol | Álcool Ferreira | Ethyl Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Ethyl Alcohol can be used as a solvent in the food and beverage industry. | |
| Extra Fine Ethyl Alcohol | Álcool Ferreira | Extra Fine Ethyl Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Extra Fine Ethyl Alcohol can be used as a solvent in the food and beverage industry...voir plus Extra Fine Ethyl Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Extra Fine Ethyl Alcohol can be used as a solvent in the food and beverage industry. voir moins | |
| Extra Neutral Ethyl Alcohol | Álcool Ferreira | Extra Neutral Ethyl Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Extra Neutral Ethyl Alcohol can be used as a solvent in the food and beverage in...voir plus Extra Neutral Ethyl Alcohol is a colorless liquid with a characteristic odor. It is soluble in water, diethyl ether, chloroform, ketones and alcohols (most organic solvents). Extra Neutral Ethyl Alcohol can be used as a solvent in the food and beverage industry. voir moins | |
| Organic Extra Neutral Ethyl Alcohol | Álcool Ferreira | Organic Extra Neutral Ethyl Alcohol is a clear, flammable liquid free of impurities. It can be used as a solvent in the food and beverage industry. |
