Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors.
Grain Millers is a leading producer of conventional and organic whole grain ingredients. Their grains include oats, barley, wheat and rye, which are milled into flours, brans, flakes and fibers for use in a wide range of Food, Beverage and Nutrition products. Grain Millers also markets dairy products such as butter, cream, cheese, whey, lactose and buttermilk, as well as other specialized ingredients.
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