St. John's Wort CO2-to Extract - 028.001 is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, and no reproducible microorganisms. It is ideal for use in food supplements and cosmetics.
FLAVEX Naturextrakte specializes in botanical extracts for Food, Beverage and Nutrition. FLAVEX produces specialty oils, extracts with flavoring and olfactive effects, antioxidants and antimicrobial ingredients that are applicable in baked goods, dairy products, sausage, beverages and more. Their active ingredients delay oxidation of fatty oils, essential oils and carotenes in food and are free of germs and solvent residues.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
FLAVEX Naturextrakte GmbH vous présente la documentation dans les régions indiquées ci-dessous:
Etes-vous un distributeur et intéressé d’apparaître sur cette page? Contactez-nous!
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
