Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix.
SensoryEffects is focused on giving our clients the inventive items and administration help they have to succeed in today's dynamic business sector. Their specialized group can help you make extraordinary tasting, trending concepts outlined particularly for the customer's target market. They have new items and new technologies to better serve their clients. Research their new line of Encapsulates and Vitacholine®.
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