Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks).
Royal VIV Buisman produces a full range of milk fat and butter products for applications like (recombined) dairy, ice cream, flavours, chocolate and bakery. They are one of the head experts in partly skimmed milk powder, butter blends, milk fat preparations, fractionated milk fat (low, middle and high melting fractions), deodorised milk fat (white AMF), Anhydrous Milk Fat, concentrated butter, texturised butter and churned butter.
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Royal VIV Buisman vous présente la documentation dans les régions indiquées ci-dessous:
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