Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta.
Fosfa A.S. is a supplier of functional ingredients for the food industry. They have a wide variety of products including food sodium pyrophosphates, phosphoric acids, and salts. This company’s functional ingredients provide many different benefits such as pH buffers, emulsifiers, preservation of taste, carbon dioxide control, thermal stability, and prevention of oxidation.
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Fosfa A.S. vous présente la documentation dans les régions indiquées ci-dessous:
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