UL Prospector
Prospector

BGC-F2.0

  • Société:

    BST Inc.

  • INCI Name:

    Camellia Sinensis Leaf Extract (and) Yeast Ferment Extract (and) Glycerin (and) Allium Sativum (Garlic) Bulb Extract (and) Water

Documents

BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.

Upgrade to Prospector Premium to view Compliance Highlights En savoir plus

Retailer Compliance Status

Name (CAS Number)
Camellia sinensis extract (84650-60-2) Sign in to view
Water (7732-18-5) Sign in to view
1,2,3-Propanetriol (56-81-5) Sign in to view
Garlic extract (8008-99-9) Sign in to view

Regulatory & Advisory Status

Name (CAS Number)
1,2,3-Propanetriol (56-81-5)
Sign in to view
Camellia sinensis extract (84650-60-2)
Sign in to view
Garlic extract (8008-99-9)
Sign in to view
Water (7732-18-5)
Sign in to view
Compliance information powered by UL's ChemADVISOR™ Regulatory Database.

Société

BST Inc. has 20 years of history and know-how and is specialized in the development and research of natural food and cosmetic ingredients. Our representative products are natural preservatives, natural anti-browning agents, natural anti-foaming agents, natural functional cosmetic ingredients.

L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.

BST Inc. vous présente la documentation dans les régions indiquées ci-dessous: