F Gutkind supplies a wide range of Gums, Essential Oils, Fruits, Flavours, and Colours to various industries worldwide. Agar Agar, Alginate, Arabic, Carrageenan, CMC, Guar, Locust Bean (Carob) and Xanthan Gums are some of the products offered, and are also known as Gelling Agents, Hydrocolloids, Stabiliser, Thickener, Emulsifiers and they all produce viscosities of different levels.
Agar-Agar is a dried hydrophilic colloid extracted from the seaweeds of the Gelidium Sesquipedale species. This white to light yellow powder is used as a gelling, thickening, and as a stabilizing agent in dentistry and laboratories.
Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and...voir plus
Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and insoluble in water. voir moins
Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. ...voir plus
Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. voir moins
Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring...voir plus
Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. voir moins
Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in...voir plus
Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in dairy products, jellies, petfoods and other industries. voir moins
Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly p...voir plus
Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly products. voir moins
Freeze Dried Banana uses fruit of the highest quality, processed and frozen and is free from fruit skin and leaves. It has a typical banana color, aroma and sweet banana flavor and is used in confectionery, beverages, bakeries, dairy, syrups, toppings and...voir plus
Freeze Dried Banana uses fruit of the highest quality, processed and frozen and is free from fruit skin and leaves. It has a typical banana color, aroma and sweet banana flavor and is used in confectionery, beverages, bakeries, dairy, syrups, toppings and fillings. Freeze Dried Bananas have a wide variety of uses, according to customer needs including: snacks, cereal toppings, yogurt toppings, dessert recipes and cake preparations. voir moins
Freeze Dried Cape Gooseberry (Physalis) is obtained by the process of peeling and freeze drying fresh, healthy, clean and ripe gooseberries cut into slices. It has color, aroma and flavor characteristic of Cape Gooseberries. With a firm and crunchy bite, ...voir plus
Freeze Dried Cape Gooseberry (Physalis) is obtained by the process of peeling and freeze drying fresh, healthy, clean and ripe gooseberries cut into slices. It has color, aroma and flavor characteristic of Cape Gooseberries. With a firm and crunchy bite, they find application in confectioneries, beverages, bakeries, dairy, syrups, toppings and fillings. It is also used in snacks, cereal toppings, yogurt toppings, dessert recipes and cake preparations. voir moins
Freeze Dried Mango is obtained by the process of freeze drying of fresh, healthy, clean and ripe mangoes cut into 5x12mm slices. Free from fruit skin or leaves, this product has a color, aroma and flavor characteristic of Mango. They find application in c...voir plus
Freeze Dried Mango is obtained by the process of freeze drying of fresh, healthy, clean and ripe mangoes cut into 5x12mm slices. Free from fruit skin or leaves, this product has a color, aroma and flavor characteristic of Mango. They find application in confectioneries, beverages, bakeries, dairy, syrups, toppings and fillings. It is also used in snacks, cereal toppings, yogurts toppings, dessert recipes and cake preparations. voir moins
Freeze Dried Pineapple is obtained by the process of freeze drying fresh, healthy, clean and ripe pineapples that are cut into slices or in powder. It is crunchy and not diluted or fermented. They find application in confectionery, beverages, bakery, dair...voir plus
Freeze Dried Pineapple is obtained by the process of freeze drying fresh, healthy, clean and ripe pineapples that are cut into slices or in powder. It is crunchy and not diluted or fermented. They find application in confectionery, beverages, bakery, dairy, syrups, toppings, and fillings. It has a color, taste and aroma that is characteristic of pineapple. This product is used in snacks, cereal toppings, yogurts toppings, dessert recipes and cake preparations. voir moins
Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakerie...voir plus
Freeze Dried Strawberry is obtained by the process of freeze drying fresh, healthy, clean and ripe strawberries that are cur in pieces, slices or in powder. It is crunchy not diluted or fermented. They find application in confectionery, beverages, bakeries, dairy, syrups, toppings and fillings. It comes in 5mm slices, is free from fruit skin or leaves and has a color, aroma, and flavor characteristic of strawberry. It has uses in snacks, cereal toppings, yogurt toppings, dessert recipes and cake preparations. voir moins
Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in baker...voir plus
Guar Gum 3500/200 is a white to off white powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus plant. Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. voir moins
Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, ...voir plus
Guar Gum 5000/200 is a white to off-white powder obtained from the endosperm of the seeds of the Guar plant (Cyamopsis tetragonolobus). Soluble and able to re-hydrate in cold water, it functions as a thickening solution and finds application in bakeries, beverages, confectioneries, candies, dairy, meats, sauces, syrups, toppings and fillings. voir moins
Guava Purée is a pink, frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe guavas. 100% natural, this product does not contain preservatives and is classified as non-GMO. It find application in candy, beverages, baked g...voir plus
Guava Purée is a pink, frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe guavas. 100% natural, this product does not contain preservatives and is classified as non-GMO. It find application in candy, beverages, baked goods, dairy products, syrups, and fruit toppings. voir moins
Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizin...voir plus
Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. voir moins
Mango Purée is yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe mango fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, bev...voir plus
Mango Purée is yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe mango fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, beverages, bakery, diary and syrups, toppings and fillings. voir moins
Papaya Purée is a yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe papaya fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery,...voir plus
Papaya Purée is a yellow-orange frozen purée obtained by the mechanical extraction from the fleshy part of healthy ripe papaya fruit. 100% natural, this product contains no preservatives and is classified as non-GMO. It finds application in confectionery, beverages, bakery, dairy, syrups, toppings and fillings. voir moins
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings,...voir plus
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer derived from cellulose. This white powder is water soluble, has a 200 mesh particle size and finds application in frozen desserts, protein shakes, canned foods, beverages, icings, salad dressings, pasta, meat products, candy, and dairy products. voir moins
Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, a...voir plus
Tara Gum - High Viscosity is a white, odorless powder obtained by milling the endosperm of the Tara Seed by mechanical methods. This premium grade product features high purity, high viscosity and superior whiteness. Functioning as a gelling, thickening, and stabilizing agent, it finds application in sauces, salad dressings, ice cream, confectioneries and dairy products. voir moins
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
Désolé mais l'industrie que vous avez sélectionnée n'est pas disponible actuellement dans votre langue. Vous pouvez choisir une des langues ci-dessous pour sélectionner l'industrie ou sinon fermer cette fenêtre.
