Carob S.A. manufactures high-quality, multipurpose food additives. They use natural ingredients to create their quality products which include Locust Bean Gum, Guar Gum and Xanthan Gum. These effective food additives stabilize, thicken and emulsify a wide variety of food and beverage applications. Carob S.A. is based out of Mallorca, Spain and complies with international food requirements, and their products are approved by Kosher and Halal standards.
Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectione...voir plus
Guar Gum is a white to yellowish white, nearly odourless powder made from the cyamopsis tetragonolobus plant. This natural food additive is used to stabilize, thicken and emulsify many dairy products, sauces, dietary products, meat products, confectionery and others. voir moins
Lucust Bean Gum is a white to yellowish white, nearly odorless powder that is made from the seeds of the ceratonial siliqua tree. This natural food additive is used to stabilize, thicken and texturize a wide range of food products. It provides a nice cr...voir plus
Lucust Bean Gum is a white to yellowish white, nearly odorless powder that is made from the seeds of the ceratonial siliqua tree. This natural food additive is used to stabilize, thicken and texturize a wide range of food products. It provides a nice creamy texture to foods, sauces and dressings. It is also is used as an agent to prevent ice crystals from forming in ice creams. voir moins
Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used ...voir plus
Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used in drinks, juices, dressings, sauces, dairy products, confectionery products, syrups and more. voir moins
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
Désolé mais l'industrie que vous avez sélectionnée n'est pas disponible actuellement dans votre langue. Vous pouvez choisir une des langues ci-dessous pour sélectionner l'industrie ou sinon fermer cette fenêtre.