| BentoTEST® | Erbslöh Geisenheim AG | BentoTEST® is a reagent that the required bentonite demand can be ascertained with. 1 part BentoTEST® reagent is added to 10 parts filtered wine (room temperature!). This addition of 1 part reagent to 10 parts beverage is roughly kept and needs not be exa...voir plus BentoTEST® is a reagent that the required bentonite demand can be ascertained with. 1 part BentoTEST® reagent is added to 10 parts filtered wine (room temperature!). This addition of 1 part reagent to 10 parts beverage is roughly kept and needs not be exactly measured out. The easiest way is to take the total amount of beverage in the flask (about 50 ml) and add about 5 ml of the BentoTEST® reagent. Wines which require bentonite treatment develop cloudiness. With a little practical experience the amount of bentonite needed can be concluded from the degree of cloudiness. If any cloudiness arises after the addition of the reagent solution, a bentonite fining is necessary. voir moins | |
| Erbslöh EasyKristaTest | Erbslöh Geisenheim AG | Erbslöh EasyKristaTest offers the possibility to determine the potassium hydrogen tartrate saturation temperature and the calcium tartrate saturation temperature of a wine. In addition, the readiness of a wine to crystallize can be assessed by means of th...voir plus Erbslöh EasyKristaTest offers the possibility to determine the potassium hydrogen tartrate saturation temperature and the calcium tartrate saturation temperature of a wine. In addition, the readiness of a wine to crystallize can be assessed by means of the minicontact process. The crystal stability of a wine is affected by different factors. Analytical values (potassium, tartaric acid, alcohol content, pH-value) and storage conditions (temperature, time, motion) have an impact. Furthermore, extract and colloid content derived from the grape, from the yeast, or through addition of high-molecular substances must be taken into account. voir moins | |
| Erbslöh-filter sheets G Series | Erbslöh Geisenheim AG | Erbslöh-filter sheets G Series are produced according to the newest technical findings and knowledge using best raw materials. Erbslöh’s experience made with special cellulose fibers contributes to improve the production process, which also applies to the...voir plus Erbslöh-filter sheets G Series are produced according to the newest technical findings and knowledge using best raw materials. Erbslöh’s experience made with special cellulose fibers contributes to improve the production process, which also applies to the special care dedicated to the selection of high-quality innovative raw materials. The filtration with Erbslöh-filter sheets can be individually adjusted to specific requirements. By the choice of the appropriate type and the correct sizing of the filter surface, positive and reliable filtration results are obtained and an economic throughput is achieved. Retention rates of the G-series wine are designed to fulfill the specific requirements of filtration processes from clarifying filtration to sterile filtration. voir moins | |
| eSan-Filtertuch® | Erbslöh Geisenheim AG | eSan-Filtertuch® (filter cloth) is suitable for use on chamber filter presses and meets the special requirements of the beverage industry for the processing of flotation deposits and sediments/lees as well as for the preclarification of must. Moreover the...voir plus eSan-Filtertuch® (filter cloth) is suitable for use on chamber filter presses and meets the special requirements of the beverage industry for the processing of flotation deposits and sediments/lees as well as for the preclarification of must. Moreover the special texture of the eSan-Filtertuch® (filter cloth) offers the possibility to apply the filter cloth as supporting tissue – according to the refined steel screen elements of a kieselguhr filter – for clarification during precoat filtration. voir moins |
