| PRECISA® Pulp 01 | Ingredion | PRECISA® Pulp 01 is a new texturising ingredient which satisfies consumers desire to improve cost efficiency in their recipes without impacting the overall quality and eating experience of tomato based sauces. | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....voir plus Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. voir moins | |
| Pregelatinising Buckwheat Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown...voir plus Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown in central and east Asia. In trials, buckwheat has proven to be an effective means of lowering elevated blood sugar levels. We only use hulled buckwheat for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. voir moins | |
| Pregelatinising Maize Starch, Roller | Interquell GmbH | Pregelatinising Maize Starch, Roller is a white powder made from 99.97% maize starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water bindi...voir plus Pregelatinising Maize Starch, Roller is a white powder made from 99.97% maize starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. voir moins | |
| Pregelatinising Millet Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silic...voir plus Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. voir moins | |
| Pregelatinising Rice Flakes | Interquell GmbH | Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yield...voir plus Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. voir moins | |
| Pregelatinising Wheat Flour, Roller | Interquell GmbH | Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. ...voir plus Pregelatinising Wheat Flour, Roller, is a highly-treated, cream-coloured powder from type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). voir moins | |
| Pregelatinising Whole Grain Oat Flakes | Interquell GmbH | Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion ...voir plus Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. voir moins | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...voir plus Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. voir moins | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...voir plus Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. voir moins | |
| Pregelatinized Grits - High 7108 | Didion Milling | Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and...voir plus Pregelatinized Grits - High 7108 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. It is a granular precooked lightweight corn grit that is an excellent carrier for flavors and color used in a wide variety of food applications. Use Pregelatinized Grits - High 7108 for use in ready-to-eat cereals, hot cereals and extruded cereals, malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture level of 9.0-13.0% and a bulk density (lb/cu ft) amount of 12.0-16.0. voir moins | |
| Pregelatinized Grits - Low 7106 | Didion Milling | Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded ...voir plus Pregelatinized Grits - Low 7106 is made of corn meal and corn flour that is cooked at high temperature under pressure then sifted to a uniform size and density. Use Pregelatinized Grits - Low 7106 for use in ready-to-eat cereals, hot cereals and extruded cereals; malt beverage operations, pizza and bakery applications, and in pet foods. This product has a moisture content of 9.0-13.0% and a bulk density (lb/cu ft) amount of of 8.0-11.0%. voir moins | |
| Premium Brown Flax | Red River Commodities, Inc. | Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...voir plus Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. voir moins | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...voir plus Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. voir moins | |
| Psyllum (Husk) | I.H.C. Chempharm | Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fiber into a person’s diet due to its high...voir plus Psyllium husk or isphagula is the covering of seeds grown on the plant, Plantago Psyllium, which flourishes in the Middle East. Psyllium husk has long been recognized as an excellent means of getting more dietary fiber into a person’s diet due to its high fiber count in comparison to other grains. Oat bran, also a good source of fiber, has about five grams of fiber per a third of a cup. Psyllium husk, on the other hand, offers approximately 71 grams of fiber for that same third of a cup. This heavy dose of dietary fiber makes psyllium husk the choice of many who manufacture dietary fiber supplements and powders like Metamucil. For those suffering from constipation or diarrhea, appropriate daily dietary fiber intake can help improve these conditions. As psyllium husk travels through the human digestive tract, it absorbs water, but is not digested. This results in stool that is bulkier, but also softer, translating to fewer problems with passing stool. Although most associate psyllium husk with improving digestion, clinical studies on isphagula have also shown that it is beneficial in lowering blood cholesterol. Of course, cholesterol is more likely to be lowered when combined with a low fat diet. Yet even with a higher fat diet, psyllium husk, when taken regularly, lowers low-density lipoproteins, known as “bad cholesterol” by about 7%. voir moins | |
| Puffed Millet (12170) | Dutch Organic International Trade | Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-veg...voir plus Puffed Millet (12170) have an appearance of a white to light brown colored puffed kernel shape that has a puffed millet flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Millet is used in baked goods and sweets in Japan, but is used in porridges in Russia, Germany and China. voir moins | |
| Puffed Rice | Dutch Organic International Trade | Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians...voir plus Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. voir moins | |
| Puffed Rice Flour | Riso Scotti | Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins. | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...voir plus Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. voir moins | |
| Puffed Wheatkernel LAVA (10040) | Dutch Organic International Trade | Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable fo...voir plus Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable for vegetarians, vegans, and lacto-vegetarians and is used in breads. voir moins | |
| Puma Blend in 18kg sack | Muntons Malted Ingredients | Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515...voir plus Muntons™ Puma Blend in 18kg sack is a special blend of malted wheat flakes, toasted rye flakes, crystal malt flour, wheat flour, sugar, poppy seeds, millet, sun flower kernels, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 15 to 35 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| PURAFARIN HydroSoft® | GoodMills Innovation GmbH | PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays sta...voir plus PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays starch retrogradation. Baked goods made with PURAFARIN HydroSoft® are characterized by more volume and a soft, fluffy crumb. In par-baked and unbaked frozen bakery items, PURAFARIN HydroSoft® supports the leavening of the yeast. Hence, PURAFARIN HydroSoft® is an ideal clean label ingredient for the bakery sector. voir moins | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...voir plus Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. voir moins | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...voir plus Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. voir moins | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...voir plus Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. voir moins | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...voir plus Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. voir moins | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...voir plus Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. voir moins | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...voir plus Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. voir moins | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...voir plus Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. voir moins | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...voir plus Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. voir moins | |
| Pure Pregelatinising Maize Flour, Roller | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wat...voir plus Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. voir moins | |
| Pure Pregelatinising Maize Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yiel...voir plus Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. voir moins | |
| Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which i...voir plus Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. voir moins | |
| Pure Pregelatinising Rye Flour, Roller | Interquell GmbH | Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wate...voir plus Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. voir moins | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...voir plus Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. voir moins | |
| PURITY™ 122 | Ingredion | PURITY™ 122 is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| PURITY™ 690 FG | Ingredion | PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highl...voir plus PURITY™ 690 FG is a pregelatinised tapioca food starch designed as an instant thickening and stabilising agent for water based food systems. It is an excellent general purpose modified food starch featuring excellent flavour release and is therefore highly recommended in delicately flavoured food products. voir moins | |
| PURITY™ 87 | Ingredion | PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw ...voir plus PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. voir moins | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Purple Corn Premium OSS Powder | Peruvian Nature | Purple Corn Premium OSS Powder appears as a homogeneous purple powder with characteristic odor and taste profiles. Purple Corn Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine. | |
| Purvit Fine Organic Pregelatinising Wheat Flour | Interquell GmbH | Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding c...voir plus Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. voir moins | |
| Purvit Organic Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-bindin...voir plus Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). voir moins | |
| Purvit Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater wa...voir plus Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). voir moins | |
| Purvit Pregelatinising Wheat Flour, Fine | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...voir plus Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. voir moins | |
| Quad 100 | Limagrain Ingredients | Quad 100 are maize quadritos, which are made using corn flour, wheat starch, sugar, sodium bicarbonate, salt (0.5%), and lime. These maized quadritios are squared shaped, latticed, puffed maize snack pellets, that are commonly used in breakfast cereals,...voir plus Quad 100 are maize quadritos, which are made using corn flour, wheat starch, sugar, sodium bicarbonate, salt (0.5%), and lime. These maized quadritios are squared shaped, latticed, puffed maize snack pellets, that are commonly used in breakfast cereals, as well as other snack items. voir moins | |
| QUEMINA 21.200 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products. | |
| QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
| QUEMINA 21.214 | AGRANA | QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.216 | AGRANA | QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.219 | AGRANA | QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMINA 21.226 | AGRANA | QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces. | |
| QUEMLITE 21.209 | AGRANA | QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces. | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...voir plus Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. voir moins | |
| Quinoa | Healthy Food Ingredients | Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This pro...voir plus Quinoa is a food product that has a light and fluffy texture when cooked. Its mild, slightly nutty flavor makes it an alternative to white rice or couscous. Quinoa is a non-genetically modified product that is packaged in paper or poly-prop bags. This product should be kept below 15 degrees Celsius and has a shelf life of 12 months.100% Whole Grain - Raw Quinoa. voir moins | |
| Quinoa | PANEMEX | Quinoa is a Peruvian grain grown for its nutritional additives. This product appears as yellow seeds with a bitter taste and typical aroma. It can be used as a decoration on special breads and served as a side dish. | |
| Quinoa | Ziegler & Co. GmbH Naturprodukte | Quinoa was an essential element of the Incas´ diet and is still popular among the Andean population. It contains more proteins than any other cereal. It is a rich source of lysine, which can otherwise only be found in fish and meat. Thus Quinoa is importa...voir plus Quinoa was an essential element of the Incas´ diet and is still popular among the Andean population. It contains more proteins than any other cereal. It is a rich source of lysine, which can otherwise only be found in fish and meat. Thus Quinoa is important element of the vegetarian and vegan diet suitable as an alternative source of protein. Quinoa has a higher content of unsaturated fats, calcium, vitamin B and iron, whereas it complies with the principles of a low-carb nutrition. Quinoa contains no gluten, therefore being an excellent substitute of other cereals for people suffering from celiac disease and wheat allergies. Its nutritional value makes Quinoa suitable for sports food, its low-carb character complies with contemporary views of what good nutrition should be like. It is easily digestible and suitable for kosher food and baby food. voir moins | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...voir plus Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. voir moins | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...voir plus Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. voir moins | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...voir plus Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. voir moins | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...voir plus Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. voir moins | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...voir plus Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. voir moins | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...voir plus Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. voir moins | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....voir plus Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. voir moins | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...voir plus Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. voir moins | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...voir plus Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. voir moins | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...voir plus Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. voir moins | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...voir plus Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. voir moins | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...voir plus Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. voir moins | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Qvita Bake High Fiber Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping pr...voir plus Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. voir moins | |
| Qvita Bake High Fiber Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while kee...voir plus Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. voir moins | |
| Qvita Bake High Fiber Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keep...voir plus Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. voir moins | |
| Raisio Pilsner Malt | Raisio Malt Ltd. | Raisio Pilsner Malt is Finnish two-row spring malting barley. It is a germinated cereal grain that has been dried and is tailormade for the production of beer. | |
| Raspberry Seed Flour, ORGANIC FOOD | SanaBio GmbH | Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in term...voir plus Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in terms of taste and ingredients. Due to the residual oil content, your food contains unsaturated fatty acids such as linoleic acid and vitamin E. voir moins | |
| Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....voir plus Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. voir moins | |
| RBM Flour 25kg LPSC | Muntons Malted Ingredients | Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This p...voir plus Muntons™ RBM Flour 25kg LPSC is a very dark brown flour composed of milled, roasted (black) malted barley. It has a roasted odour and a roasted, bitter flavour. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 1100 to 1350 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| Red Crystal Malt 25kg PPS | Muntons Malted Ingredients | Muntons™ Red Crystal Malt 25kg PPS is a whole crystal malted barley. It has moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...voir plus Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. voir moins | |
| Red Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml m...voir plus Muntons™ Red Malt Flour 25kg Paper Sack is a dark brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, bitter, slightly sweet flavour. It has a moisture content of ≤5% and a Wort Colour, IoB (515ml mash) of 320 to 400 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. voir moins | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...voir plus Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. voir moins | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...voir plus Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. voir moins | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...voir plus Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. voir moins | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...voir plus Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. voir moins | |
| Red Rice (25kg) [QC&I or BCS] | Dutch Organic International Trade | Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is use...voir plus Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I or BCS] differs from other versions of red rice by having a protein content of 7.2 g per 100 grams voir moins | |
| Red Rice (25kg) [QC&I/Skal] | Dutch Organic International Trade | Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used ...voir plus Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I/Skal] differs from other versions of red rice by having a protein content of 7.4 g per 100 grams voir moins | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...voir plus Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. voir moins | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...voir plus Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. voir moins |
