| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...voir plus BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...voir plus BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...voir plus BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| Black Currant Seed Flour - Organic | SanaBio GmbH | Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads,...voir plus Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads, cakes, oatmeals, desserts, and yoghurts. voir moins | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...voir plus CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. voir moins | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...voir plus CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. voir moins | |
| CareMix™ | Caremoli Group | CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...voir plus CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. voir moins | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...voir plus CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. voir moins | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...voir plus CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...voir plus CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...voir plus CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...voir plus CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. voir moins | |
| Coated Cracriz | Gemef Industries | Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that ret...voir plus Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that retains its texture even in moist environments. Coated Cracriz is used in various food applications, including in desserts, ice cream, yogurt topping, pancakes, and muesli. voir moins | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...voir plus ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. voir moins | |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...voir plus Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. voir moins | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...voir plus EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. voir moins | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...voir plus Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. voir moins | Request Sample |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...voir plus ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. voir moins | |
| Linseed Flour - Organic | SanaBio GmbH | Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real hig...voir plus Linseed Flour - Organic is beige-brown with a typical, slightly nutty taste. Linseed flour goes well with smoothies, fruit bars, bread, and muesli. The aromatic taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. voir moins | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...voir plus NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. voir moins | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...voir plus NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. voir moins | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...voir plus NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. voir moins | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...voir plus NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. voir moins | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...voir plus NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. voir moins | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...voir plus NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. voir moins | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...voir plus NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. voir moins | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...voir plus NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. voir moins | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...voir plus NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. voir moins | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...voir plus NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. voir moins | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...voir plus NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. voir moins | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...voir plus NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. voir moins | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...voir plus NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. voir moins | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| PURITY™ 87 | Ingredion | PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw ...voir plus PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. voir moins |
