| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...voir plus Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. voir moins | |
| Gold 1000 | Sonneveld | Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray clean...voir plus Gold 1000 is a vegetable-based release agent for bread with a long shelf life. It is ideal for perforated baking trays because it retards carbonisation. Gold 1000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. voir moins | |
| Gold 2000 | Sonneveld | Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product...voir plus Gold 2000 is a vegetable-based release agent for bread, easy to release pastry and biscuits with a very long shelf life. It is ideal for perforated baking trays because it has excellent carbonisation retarding properties. Gold 2000 is a very fluid product and may be applied using airless spray systems and baking tray cleaners. voir moins | |
| Gold 3000 | Sonneveld | Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains le...voir plus Gold 3000 is a high-quality release agent for bread and pastry products and biscuits with a very long shelf life. It is ideal for Teflon or silicone coated baking materials because it has excellent carbonisation retarding properties. Gold 3000 contains lecithin based on rapeseed. voir moins | |
| Gold 4000 | Sonneveld | Gold 4000 is a high-quality release agent for bread and pastry products and biscuits with a long shelf life. It is ideal for all baking materials (tins, trays and belts) because it has excellent carbonisation retarding properties. | |
| Goldwax 200 | Sonneveld | Goldwax 200 is a vegetable-based release agent for bread and difficult to release pastry products. It has a high release power and is particularly suitable for products high in egg whites and sugar. This product is best sprayed using airmix systems. Goldw...voir plus Goldwax 200 is a vegetable-based release agent for bread and difficult to release pastry products. It has a high release power and is particularly suitable for products high in egg whites and sugar. This product is best sprayed using airmix systems. Goldwax 200 contains lecithin based on rapeseed. voir moins | |
| Goldwax 400 | Sonneveld | Goldwax 400 is a vegetable-based release agent for bread and difficult to release pastry products. Goldwax 400 has a high release power and has been specially developed to adhere to the sides of hot baking tins (> 50º C). Goldwax 400 is ideal for sili...voir plus Goldwax 400 is a vegetable-based release agent for bread and difficult to release pastry products. Goldwax 400 has a high release power and has been specially developed to adhere to the sides of hot baking tins (> 50º C). Goldwax 400 is ideal for silicone baking tins in the pastry industry because it retards carbonisation. Goldwax 400 contains lecithin based on rapeseed. voir moins | |
| Goldwax 100 | Sonneveld | Goldwax 100 is a vegetable-based release agent for bread and difficult to release pastry products. It has a high release power and is specially developed to adhere to the sides of hot baking tins (> 50º C). This product is best sprayed using airmix syste...voir plus Goldwax 100 is a vegetable-based release agent for bread and difficult to release pastry products. It has a high release power and is specially developed to adhere to the sides of hot baking tins (> 50º C). This product is best sprayed using airmix systems. voir moins | |
| Goldwax 250 | Sonneveld | Goldwax 250 is a release agent for very difficult to release pastry products. It has been specially developed for the artisan market and has an unusually high release power. It is therefore suitable for very difficult to release pastry products, in partic...voir plus Goldwax 250 is a release agent for very difficult to release pastry products. It has been specially developed for the artisan market and has an unusually high release power. It is therefore suitable for very difficult to release pastry products, in particular products high in egg whites and sugar, and difficult to release cake products. Goldwax 250 is to be applied with a brush or sprayed only using airmix systems. voir moins | |
| Goldwax 300 | Sonneveld | Goldwax 300 is a release agent for very difficult to release pastry products. Goldwax 300 has an unusually high release power and is therefore suitable for very difficult to release pastry products, in particular products rich in egg whites and sugar whic...voir plus Goldwax 300 is a release agent for very difficult to release pastry products. Goldwax 300 has an unusually high release power and is therefore suitable for very difficult to release pastry products, in particular products rich in egg whites and sugar which have a long shelf life. Goldwax 300 retards carbonisation and should only be sprayed using airmix systems. voir moins | |
| Goldwax Spray | Sonneveld | Goldwax Spray is a release agent for bread and difficult to release pastry products in a handy aerosol. Clean, fast and trouble-free release especially good for pastries. The convenient 600 ml spray release agent is based on vegetable oils and waxes is ve...voir plus Goldwax Spray is a release agent for bread and difficult to release pastry products in a handy aerosol. Clean, fast and trouble-free release especially good for pastries. The convenient 600 ml spray release agent is based on vegetable oils and waxes is very easy to apply. Goldwax Spray has a high release power and ensures that your pastry creations are released from the tin undamaged time and again. It is ideal for smaller production runs. voir moins | |
| REVEL ™ | Loders Croklaan | REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The applicat...voir plus REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The application of REVEL™ flakes in pizza dough improves the dough, giving it a light structure. REVEL™ flakes are rather hard at dough-making temperature and will contribute to a layering effect during baking in puffed pastries. voir moins |
