| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...voir plus Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. voir moins | |
| Saffron Ground | Friedrich Ingredients | Saffron Ground is a red powder with a very aromatic, typical, and bitter flavor. It is pure, unextended quality saffron. It finds application in risottos, sauces, fish goulashes, rice dishes with fish or meats, it is especially great in Spanish paellas. |
