| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...voir plus Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...voir plus Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...voir plus Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. voir moins | |
| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...voir plus Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. voir moins | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...voir plus Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). voir moins | |
| Black Cardamom | Visimex | Black Cardamom is a dark brown herb that is spicy and fragrant in nature. | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...voir plus Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. voir moins | Request Sample |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...voir plus Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. voir moins | Request Sample |
| Black Cumin Oil, ORGANIC CPV FOOD | SanaBio GmbH | Black Cumin Oil, ORGANIC CPV FOOD is yellow to greenish-brown-colored with a spicy-herbaceous aroma. | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...voir plus Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. voir moins | |
| Black Pepper Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Black Pepper Powder is the product of black pepper. It is the most traded spice in the world and is mainly used as a flavor enhancer. It can be added to almost any food to add flavor and has many health benefits. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | Request Sample |
| Cannelle PhytPowder | Greenphyt | Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the ...voir plus Cannelle PhytPowder is ground cinnamon bark from the species Cinnamonum Zeylanicum. This product appears as a brown powder with an odor and taste characteristic of cinnamon. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. Cannelle PhytPowder is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns as well as spicy candies, coffee, tea, hot cocoa, and liqueurs. This product is hypoallergenic and has not been irradiated. voir moins | |
| Caraway Ground | Friedrich Ingredients | Caraway Ground is a gray-brown to brown powder, without clump, with a spicy flavor. It finds application in many meat products including gulash. Also it finds use in sausage products, including the renowned Turkish Sucuk sausage. | |
| Caraway Whole | Friedrich Ingredients | Caraway Whole are whole caraway seeds that are brown with light creases, dry, hard, and free flowing with a very aromatic and spicy flavor. It finds application in many dishes, including cabbage, cold slaw, sauerkraut, gulash, lobster, shellfish, and othe...voir plus Caraway Whole are whole caraway seeds that are brown with light creases, dry, hard, and free flowing with a very aromatic and spicy flavor. It finds application in many dishes, including cabbage, cold slaw, sauerkraut, gulash, lobster, shellfish, and other meat dishes. It is also used for bread specialties. voir moins | |
| Cardamom Green | Castle Malting | Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. | |
| Cardamom In Husk Ground | Friedrich Ingredients | Cardamom In Husk Ground is a brownish-yellow free flowing powder, without clump, with a strong, typical flavor. It is suitable for bread and bakery products, sweet deserts, fruits and sweet marinades, and curries. It finds additional application in sausag...voir plus Cardamom In Husk Ground is a brownish-yellow free flowing powder, without clump, with a strong, typical flavor. It is suitable for bread and bakery products, sweet deserts, fruits and sweet marinades, and curries. It finds additional application in sausage and meat products. voir moins | |
| Cardamom Oil | F Gutkind & Co Ltd | Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pi...voir plus Cardamom Oil is a very pale yellow to yellow clear liquid that is extracted from the fruits of the dried, ripe Elettataria Cardamomum Maton plant. This spice finds application as a flavoring agent in confectionery, cakes, sauces, sausages, liqueurs and pickles. voir moins | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...voir plus Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. voir moins | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...voir plus Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. voir moins | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...voir plus Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. voir moins | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...voir plus Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. voir moins | |
| CAVACURMIN® | Wacker Chemie AG | CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biolo...voir plus CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biologically active constituents of the herb curcuma longa or turmeric. Turmeric has been widely used for centuries and is a well-known substance used in the traditional Ayurvedic approach to nutrition. voir moins | |
| Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 | FLAVEX Naturextrakte GmbH | Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more th...voir plus Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more than nine thousand years and is an inherent part of Indian Ayurvedic medicine and traditional Chinese medicine. Chili and its preparations are used internally for treatment of flatulence, dyspepsia and poor digestion. Topically, it is used in China in an ointment form to treat myalgia and frostbite. In Japan, the tincture form is used topically to treat the same conditions. voir moins | Request Sample |
| Cinnamon | Castle Malting | Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puc...voir plus Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. voir moins | |
| Cinnamon Bark Extract | Huisong Pharmaceuticals | Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste. | |
| Cinnamon Ground | Friedrich Ingredients | Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ...voir plus Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ice creams, baked goods and confectionery products. voir moins | |
| Cinnamon Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce. | |
| Citronella Oil | F Gutkind & Co Ltd | Citronella Oil is a pale yellow liquid that is extracted from the grass of the Citronella plant. With a citrus odor, this spice and flavoring agent finds application in toiletry, candles, incense and perfumery. It has been approved as a natural insect rep...voir plus Citronella Oil is a pale yellow liquid that is extracted from the grass of the Citronella plant. With a citrus odor, this spice and flavoring agent finds application in toiletry, candles, incense and perfumery. It has been approved as a natural insect repellent in the USA and it has been reported to be effective in calming barking dogs. voir moins | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...voir plus Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. voir moins | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...voir plus Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. voir moins | |
| Cloves Ground | Friedrich Ingredients | Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industr...voir plus Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industry, cloves are used for spicy blood and tongue sausage, as well as bratwurst. voir moins | |
| CondimentCFL® Ginger Powder | Jiangsu High Hope International Group Sunshine Chemical Corporation | CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in bat...voir plus CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in baths, poultices and ointments to relieve aches and pains. Ginger powder can be added to bath teas, body wraps, soaps and balms. voir moins | |
| Coumarin | McCormick - Industrial Flavor Solutions | Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas. | |
| Cubebs | Orient Resources Company | Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...voir plus Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. voir moins | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...voir plus Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. voir moins | |
| Cumin Ground | Friedrich Ingredients | Cumin Ground is a green-brownish, dry, flow capable powder with a spicy, lightly bitter flavor. Cumin is a typical spice for blending, with a slight similarity to caraway. It is a basic ingredient for curry and used in exotic dishes. It also finds applica...voir plus Cumin Ground is a green-brownish, dry, flow capable powder with a spicy, lightly bitter flavor. Cumin is a typical spice for blending, with a slight similarity to caraway. It is a basic ingredient for curry and used in exotic dishes. It also finds application in spicy food, chutneys and sausages. voir moins | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...voir plus Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. voir moins | |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...voir plus Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. voir moins | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...voir plus Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. voir moins | |
| Curcumin 95 | Stratum Nutrition | Curcumin 95 is a carbon-14 tested, curcumin product containing 95% curcuminoids, making it a highly concentrated source of these compounds which have been shown to provide a wide range of health benefits. | |
| CuroWhite™ | Glanbia Nutritionals | CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability...voir plus CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability. Ideal for ready-to-mix powders, capsules, tablets, gummies and functional foods. voir moins | |
| Curry Pirate | Friedrich Ingredients | Curry Pirate is a hot curry dark powder seasoning with a spicy, aromatic flavor. It is a hot piquant spice composition for all exotic food stuff. | |
| Curry Powder | Friedrich Ingredients | Curry Powder is a dark ocher powder with a spicy, aromatic ginger flavor. This seasoning is made with curcuma, coriander, cumin, starch, fenugreek, fennel, salt, chilies, parsley, spices. It has a strong, piquant spice composition with a mild spice profil...voir plus Curry Powder is a dark ocher powder with a spicy, aromatic ginger flavor. This seasoning is made with curcuma, coriander, cumin, starch, fenugreek, fennel, salt, chilies, parsley, spices. It has a strong, piquant spice composition with a mild spice profile. It finds application in many traditional Indian dishes. voir moins | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| DIETSPICE™ | Ingredia Nutritional | DietSpice™, a functional spice that adds a pleasant flavour to your carb-rich meal… while lowing the glycaemic index of carb-rich foods. Presented in the form of a stick that one sprinkles directly on its meal, DIETSPICE™ provides the recommended intake o...voir plus DietSpice™, a functional spice that adds a pleasant flavour to your carb-rich meal… while lowing the glycaemic index of carb-rich foods. Presented in the form of a stick that one sprinkles directly on its meal, DIETSPICE™ provides the recommended intake of STARCHLITE®, a patented, all natural extract of white bean that has been clinically proven to decrease the digestion and absorption of starch. voir moins | |
| Dressing Italia | Friedrich Ingredients | Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressi...voir plus Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressings. It is also suitable for yogurt dressings. voir moins | |
| EUROVANILLIN AROMATIC | DKSH | EUROVANILLIN AROMATIC is quethol based ethyl vanilin suitable for food articales and fragrances. EUROVANILLIN AROMATIC consists of white to slightly coloured crystals with a strong, vanilla like odour. | Request Sample |
| EUROVANILLIN BAKERY | DKSH | EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. EuroVanillin Bak...voir plus EuroVanillin Bakery is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in bakery products. EuroVanillin Bakery consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN BORREBON | DKSH | EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EuroVanillin Borrebon consi...voir plus EuroVanillin Borrebon is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a flavour similar to the Bourbon vanilla from Madagascar. EuroVanillin Borrebon consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN BUTTER | DKSH | EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in butter flavoured products. EuroV...voir plus EuroVanillin Butter is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in butter flavoured products. EuroVanillin Butter consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN CARAMEL | DKSH | EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in caramel flavoured products. Eur...voir plus EuroVanillin Caramel is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in caramel flavoured products. EuroVanillin Caramel consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN CHOCOLATE | DKSH | EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanill...voir plus EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanillin Chocolate consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN CREAM | DKSH | EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in cream flavoured products. EuroVan...voir plus EuroVanillin Cream is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavour in cream flavoured products. EuroVanillin Cream consists of white to slightly coloured crystals or powder. voir moins | Request Sample |
| EUROVANILLIN DAIRY | DKSH | EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in dairy products. EuroVanillin Dairy...voir plus EuroVanillin Dairy is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in dairy products. EuroVanillin Dairy consists of white to slightly coloured crystals or powder voir moins | Request Sample |
| EUROVANILLIN GRAN 3 | DKSH | EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanillin profile. EuroVanillin GRAN 3 is a free-flowing light brown powder with a characteristic aroma. It can be labelled as œNatural in the U...voir plus EuroVanillin GRAN 3 is part of our Natural range and is based on natural vanillin, designed to match a natural vanillin profile. EuroVanillin GRAN 3 is a free-flowing light brown powder with a characteristic aroma. It can be labelled as œNatural in the US and Europe. voir moins | Request Sample |
| EUROVANILLIN PLUS | DKSH | EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity a...voir plus EuroVanillin Plus/Plus F is a part of our Expert range and is a product based on vanillin ex. lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex. guaiacol. EuroVanillin Plus/Plus F consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. voir moins | Request Sample |
| EUROVANILLIN PLUS 1200 | DKSH | EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin Plus 1200 consists of white to slightly coloured ...voir plus EuroVanillin Plus 1200 is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin Plus 1200 consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. voir moins | Request Sample |
| EUROVANILLIN PLUS DS | DKSH | EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin DS consists of white to slightly coloured crystals ...voir plus EuroVanillin Plus DS is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin with free flow properties. The profile is pure, smooth and creamy vanilla. EuroVanillin DS consists of white to slightly coloured crystals or powder and has a characteristic odour of vanilla. voir moins | Request Sample |
| EUROVANILLIN REGULAR | DKSH | EuroVanillin Regular is guaiacol based vanillin suitable for food articles and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla. | Request Sample |
| EUROVANILLIN REGULAR FKG | DKSH | EUROVANILLIN REGULAR FKG is quaiacol based vanillin suitable for food articles and fragrances. EUROVANILLIN REGULAR FKG consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla. | Request Sample |
| EUROVANILLIN SUPREME | DKSH | EuroVanillin Supreme is lignin-based vanillin suitable for food products and fragrances. It consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla. | Request Sample |
| EUROVANILLIN SUPREME FLC KRIST | DKSH | EUROVAN. SUPREME FLC KRIST is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLC KRIST consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla. | Request Sample |
| EUROVANILLIN SUPREME FLM PULVER | DKSH | EUROVAN. SUPREME FLM PULVER is lignin-based vanillin suitable for food products and fragrances. EUROVAN. SUPREME FLM PULVER consists of white to slightly coloured crystals or powder and has an odour characteristic of vanilla. | Request Sample |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...voir plus False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. voir moins | |
| FENUGREEK | Parry Nutraceuticals | Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human ...voir plus Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human trials suggest possible hypoglycemic and antihyperlipidemic properties of oral Fenugreek seed powder. (Altern Med Rev 2003;8(1):20-27) voir moins | |
| Fresh Ginger | Greengold Côte d'Ivoire | Fresh Ginger is a rhizome from the Zingiber officinale plant. It appears as a yellowish brown root and can be eaten as a delicacy, used as a spice, or used as a medicine. Fresh Ginger is commonly used as a spice when making food dishes. It is also commonl...voir plus Fresh Ginger is a rhizome from the Zingiber officinale plant. It appears as a yellowish brown root and can be eaten as a delicacy, used as a spice, or used as a medicine. Fresh Ginger is commonly used as a spice when making food dishes. It is also commonly consumed with sushi and other Japanese dishes. voir moins | |
| FRESH TOUCH CURRY (18000020) | Saveur | Fresh Touch Curry is a flavoring extract in liquid paste form. It is applied to various food preparations where a curry flavor is desired. | |
| FRESH TOUCH PAPRIKA (18000023) | Saveur | FRESH TOUCH Paprika is a liquid paste form extra with bell pepper pieces. It is applied in various food preparations where a paprika flavor is desired. | |
| FRESH TOUCH PEPPER LEMON GINGER 18000007 | Saveur | FRESH TOUCH Pepper Lemon Ginger is a liquid seasoning extract. It is typically used for flavoring of “Spicy Merguez”, sausages of the world. | |
| FW Vanilla Compound Coating | Kondima Engelhardt GmbH & Co. KG | FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...voir plus FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. voir moins | |
| Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 | FLAVEX Naturextrakte GmbH | Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as sto...voir plus Ginger CO2-se extract (organic), DE-ÖKO-013 - 014.027 is Zingiber Officinalis - Rhizome, dried from organic farming. Used in food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry as stomachicum and stimulant, in perfumery. voir moins | Request Sample |
| Ginger Cubes | PANEMEX | Ginger Cubes are derived from the root spice cultivated in Asia and Africa. This product appears as a yellow, candied product with a typical aroma and spicy taste. It can be used in special breads, in pastries, buns and brioche, and in dried fruit mixtu...voir plus Ginger Cubes are derived from the root spice cultivated in Asia and Africa. This product appears as a yellow, candied product with a typical aroma and spicy taste. It can be used in special breads, in pastries, buns and brioche, and in dried fruit mixtures. voir moins | |
| Ginger Ground | Friedrich Ingredients | Ginger Ground is a beige powder with a ginger flavor. It is a selected, choice quality ginger that finds many food applications, including meat specialties, especially for pâté and liver sausage. | |
| Ginger P.E. | Dosic | Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...voir plus Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. voir moins | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Ginger Powder appears as a light yellow powder. This product contains .6% acid insoluble ash and 12% moisture. Ginger Powder is used in food products such as salad dressing, and many side dishes. | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...voir plus Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. voir moins | |
| Ginger Root Chopped | Castle Malting | Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcone...voir plus Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. voir moins | |
| Ginger Root Powder | Castle Malting | Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones ...voir plus Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. voir moins | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...voir plus Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. voir moins | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...voir plus Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. voir moins | |
| Grains of Paradise | Greengold Côte d'Ivoire | Grains of Paradise, also known as melegueta pepper or alligator pepper, is a member of the ginger family, Zingiberaceae. It appears as reddish black seeds and is used to provide a pungent pepper flavor to food dishes. | |
| Grill Spices | M Profood | Grill Spices are a spice blend for grilled sausages. It has a better water retention resulting in a product that is nice and juicy and weight loss is decreased significantly. The special spice composition aromas free up and become enjoyable during frying....voir plus Grill Spices are a spice blend for grilled sausages. It has a better water retention resulting in a product that is nice and juicy and weight loss is decreased significantly. The special spice composition aromas free up and become enjoyable during frying. It works great in a diverse variety of flavors for gyros, provence, barbecue, Mediterranean, Picant Hungarian, with cheese and garlic, and with black pepper and garlic. voir moins | |
| Hot Paprika | Negev Spices | Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using mode...voir plus Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using modern cultivation and growing methods. voir moins | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...voir plus Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. voir moins | |
| Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 | FLAVEX Naturextrakte GmbH | Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, espe...voir plus Juniper Berries CO2-se extract (organic), DE-ÖKO-013 - 017.003 is Juniperus Communis - Berries, dried, from organic farming. Used as fragrance agent in perfumery and in cosmetic industry, in creams and bath oils. Used as flavour in the food industry, especially alcoholic drinks (gin) and soft drinks. voir moins | Request Sample |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...voir plus Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. voir moins | |
| Mace Ground | Friedrich Ingredients | Mace Ground is a light brown powder with a very strong spicy and very aromatic flavor. It is a premium quality mace that finds application in various types of dishes, including soups, bakery products and sausages. | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...voir plus Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins | |
| Natural Vanilla Extract - 106562 | L'Italiana Aromi srl | Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product. | Request Sample |
| Natural Vanilla Extract - 22457 | L'Italiana Aromi srl | Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream. | Request Sample |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...voir plus Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. voir moins | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...voir plus Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. voir moins | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | Request Sample |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...voir plus Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins |
