| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...voir plus Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. voir moins | |
| Deep Frying Oil | Vereenigde Oliefabrieken BV | Deep Frying Oil is an edible blend of liquid vegetable oils. Primarily used in deep frying various food products, Deep Frying Oil has a shelf life ranging from 1 to 2 years. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Durkex™ 500 | Loders Croklaan | Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has supe...voir plus Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersion, and as a moisture migration inhibitor/shelf life extender for cereal and snack products. It has a color value of 5R max. voir moins | |
| Durkex™ NT Gold | Loders Croklaan | Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers...voir plus Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers, croutons and biscuits, where high stability is required. voir moins | |
| K. L. X. ™ | Loders Croklaan | K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry m...voir plus K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry mixes, breading mixes, candy and fat encapsulation. voir moins | |
| Kaorich™ | Loders Croklaan | Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the...voir plus Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the composition of icings, pie crust mixes, breading and prepared mixes, and acts as a stabilizer in caramel corn, candy apples, and similar foods where high solids are required. voir moins | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Paramount™ C | Loders Croklaan | Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...voir plus Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. voir moins | |
| Paramount™ X | Loders Croklaan | Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...voir plus Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. voir moins | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...voir plus Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. voir moins | |
| Snackote™ Plus | Loders Croklaan | Snackote™ Plus is a non-lauric, non-tempering coating fat designed for applications requiring good heat stability and clean melting profile. It is suitable for use in both bakery and confectionery coating applications. | |
| Sta-Set RCS™ | Loders Croklaan | Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended ...voir plus Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures. voir moins |
