| Galafeed Calcium Lactate - FF | Galactic | Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous)...voir plus Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galafeed Calcium Lactate - PW | Galactic | Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as...voir plus Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...voir plus Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. voir moins | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...voir plus TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. voir moins |
