| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...voir plus Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. voir moins | |
| Fusion Guar 37A | ISC Gums (Importers Service Corporation) | Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...voir plus Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. voir moins | |
| Fusion Guar 47A | ISC Gums (Importers Service Corporation) | Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...voir plus Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. voir moins | |
| Fusion Guar 67A | ISC Gums (Importers Service Corporation) | Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...voir plus Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. voir moins | |
| Galacid Buffered R-30 (60/20) | Galactic | Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the...voir plus Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Buffered R-30 (60/20) has a total acidity (as lactic acid) of 59 – 61, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galafeed Calcium Lactate - FF | Galactic | Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous)...voir plus Galafeed Calcium Lactate - FF is a white to slightly creamy product designed for the feed industry. It is a free flowing, non dusting calcium lactate pentahydrate. It has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galafeed Calcium Lactate - PW | Galactic | Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as...voir plus Galafeed Calcium Lactate - PW is a white to slightly creamy product designed for the feed industry. It is a white to slightly creamy powder that has a 9g/100ml solubility in water at 25°C. Galafeed Calcium Lactate - PW has a calcium lactate content (as anhydrous) of 98–101, a calcium content (as anhydrous) of 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow PL 60 | Galactic | Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflo...voir plus Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow PL 60 is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PL 60 has a potassium lactate content of 59 – 61, and a potassium content of 18.0 – 18.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SL 50 | Galactic | Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is...voir plus Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow SL 50 has a sodium lactate content 49 – 51, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SL 60 | Galactic | Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content ...voir plus Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content of 12.1 – 12.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SL Injectable 50 | Galactic | Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is us...voir plus Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidoses. Galaflow SL Injectable 50 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SL Injectable 60 | Galactic | Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in...voir plus Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidosis. Galaflow SL Injectable 60 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SL Pharma 50 | Galactic | Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium la...voir plus Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium lactate content 50 – 52, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...voir plus Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaflow SPL 60 50/50 | Galactic | Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transpare...voir plus Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transparent, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 29–31, and a potassium lactate content of 29–31. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...voir plus Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...voir plus Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaxium Pentahydrate Pearls – USP | Galactic | Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...voir plus Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...voir plus Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Ace-N-12 | Galactic | Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Ga...voir plus Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Ace-N-7 | Galactic | Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriosta...voir plus Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...voir plus Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Diace-N-10 | Galactic | Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension...voir plus Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Diace-N-4 | Galactic | Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, p...voir plus Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Promeat Plus | Galactic | Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before ...voir plus Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before use. This product has a sodium lactate content of 51.0 – 54.0, and a sodium diacetate content 8.8 – 10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...voir plus Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. voir moins | |
| Gel 5 | Sonac B.V. | Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...voir plus Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. voir moins | |
| Gelatin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelat...voir plus Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. voir moins | |
| Gelatin Peptone | Global BioIngredients, Inc. | Gelatin Peptone is a pancreatic digest of porcine skin. It is low in fermentable carbohydrates and is used in culture media, especially for non-fastidious microorganisms. It is also used in fermentation studies. | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...voir plus Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. voir moins | |
| Gellan Gum FG | Unionchem | Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...voir plus Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. voir moins | |
| Gellan Gum WG | Unionchem | Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...voir plus Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. voir moins | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...voir plus Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. voir moins | |
| GEM 100 | Corbion | GEM 100 is a natural dough improver used to reduce or eliminate the amount of vital wheat gluten used in yeast leavened dough formulas. | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...voir plus Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. voir moins | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....voir plus Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. voir moins | |
| Giralec INS | Lasenor | Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...voir plus Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. voir moins | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...voir plus Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. voir moins | |
| GK 3000 | Kenfood S.A. | GK 3000 is a flour dough conditioner of high efficiency suitable for all types of bakery products that expand biologically (with yeast). It regulates the dough quality increasing the absorption capacity and water retention; it also regulates the mechanica...voir plus GK 3000 is a flour dough conditioner of high efficiency suitable for all types of bakery products that expand biologically (with yeast). It regulates the dough quality increasing the absorption capacity and water retention; it also regulates the mechanical endurance and the plasticity and elasticity as well as the speed of expansion giving a thin and homogeneous foliage (hiving) holes. It increases the keeping time of the product and it reduces the bakery error possibilities. It is a free flowing powder with characteristic taste and smell. voir moins | |
| Glycasol® / 2,3-O-Isopropylidene Glycerine | Glaconchemie GmbH | Glycasol® / 2,3-O-Isopropylidene Glycerine is a clear,colourless, practically odourless, mobile liquid. As a by-product of the main component 2,3-O-isopropylidene glycerine the structural isomer II is present in very small amounts. 2,3-O-Isopropylidene gl...voir plus Glycasol® / 2,3-O-Isopropylidene Glycerine is a clear,colourless, practically odourless, mobile liquid. As a by-product of the main component 2,3-O-isopropylidene glycerine the structural isomer II is present in very small amounts. 2,3-O-Isopropylidene glycerine I is a monovalent, primary alcohol, which may be formally described as methanol substituted by a cyclic ether group. This product is used in emulsifiers. voir moins | |
| Glycerol Esters of Wood Rosin (Ester Gum) | Foodchem International Corporation | Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetabl...voir plus Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetable oil, particularly in citrus-flavored soft drinks. voir moins | |
| Glycerol Monostearate 90% | Henan Techway Chemical Co., Ltd. | Glycerol Monostearate, also known as Distilled Monoglyceride (DMG), is a high efficient food emulsifier with many uses including; emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily ch...voir plus Glycerol Monostearate, also known as Distilled Monoglyceride (DMG), is a high efficient food emulsifier with many uses including; emulsifying, dispersing, stabilizing, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily chemicals, plastics, packaging and cosmetics industries, DMG is completely non-toxic and harmless to humans, but body intake is not unlimited. voir moins | |
| GlyceroMax® | Glanbia Nutritionals | GlyceroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, allowing for a larger dose of active glycerol to fit into a smaller volume. Ideal for ready-t...voir plus GlyceroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, allowing for a larger dose of active glycerol to fit into a smaller volume. Ideal for ready-to-mix powders, tablets, capsules, softgels. voir moins | |
| Glyceryl Monostearate | Foodchem International Corporation | Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cr...voir plus Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cream, whipped cream, and bread. voir moins | |
| GPI 200 | GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...voir plus GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. voir moins | |
| GPI 2101I | GPI | GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...voir plus GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. voir moins | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...voir plus GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. voir moins | |
| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...voir plus GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. voir moins | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...voir plus GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. voir moins | |
| GRINDSTED® Acetem 50-00 P Kosher | DuPont Danisco | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...voir plus GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. voir moins | |
| GRINDSTED® Acetem 70-00 P Kosher | DuPont Danisco | GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality,...voir plus GRINDSTED® Acetem 70-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It has film-forming and flexible properties and is available in liquid or plastic format. It offers improved product quality, film-forming capability, certified sustainable palm-based options, and is an efficient plasticizer. This product is ideal for the coating of foods, as a chewing gum base, and as a powdered sponge improver. voir moins | |
| GRINDSTED® Alginate Fd 120 | DuPont Danisco | GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...voir plus GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. voir moins | |
| GRINDSTED® Alginate Fd 155 | DuPont Danisco | GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...voir plus GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry blended with other substances before addition. This product is ideal for use in dairy products, sauces, desserts, structured fruits and vegetables, and structured meat and fish. voir moins | |
| GRINDSTED® Alginate FD 170 | DuPont Danisco | GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...voir plus GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. voir moins | |
| GRINDSTED® Barrier System 1000 Kosher | DuPont Danisco | GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...voir plus GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. voir moins | |
| GRINDSTED® Barrier System 2000 | DuPont Danisco | GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....voir plus GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. voir moins | |
| GRINDSTED® Carrageenan CL 110 | DuPont Danisco | GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurizati...voir plus GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurization. This product is ideally used for ice cream, milk ice, and soft serve. voir moins | |
| GRINDSTED® Powerbake Advance 2101 K-A | DuPont Danisco | GRINDSTED® Powerbake Advance 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its a...voir plus GRINDSTED® Powerbake Advance 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls. voir moins | |
| GRINDSTED® PS 105 BB K-A | DuPont Danisco | GRINDSTED® PS 105 BB K-A is a blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy surface. T...voir plus GRINDSTED® PS 105 BB K-A is a blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy surface. This product is recommended for use in peanut butter. voir moins | |
| GRINDSTED® PS 105 K-A | DuPont Danisco | GRINDSTED® PS 105 K-A is a Kosher certified blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glos...voir plus GRINDSTED® PS 105 K-A is a Kosher certified blend of edible, refined, fully hydrogenated rapeseed, cottonseed and soybean oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy surface. This product is ideally used in peanut butter. voir moins | |
| GRINDSTED® PS 106/D K-A | DuPont Danisco | GRINDSTED® PS 106/D K-A is a Kosher certified blend of edible, fully refined, and hydrogenated rapeseed and cottonseed oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy...voir plus GRINDSTED® PS 106/D K-A is a Kosher certified blend of edible, fully refined, and hydrogenated rapeseed and cottonseed oils. It provides a smooth, creamy texture, allows for a wide filling temperature range, prevents oil separation, and promotes a glossy surface. This product is ideal for use in peanut butter. voir moins | |
| GRINDSTED® SSL P 55 VEG | DuPont Danisco | GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough stre...voir plus GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough strengthening and crumb softening in breads. This product is ideally used in liquid and powdered coffee whiteners and yeast raised bread. voir moins | |
| GRINDSTED® STS 30 Kosher | DuPont Danisco | GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an ant...voir plus GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. voir moins | |
| GRINDSTED® Xanthan Clear 200 | DuPont Danisco | GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...voir plus GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. voir moins | |
| GRINDSTED® Xanthan Clear 80 | DuPont Danisco | GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application....voir plus GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups (dry). voir moins | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...voir plus GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. voir moins | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...voir plus GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. voir moins | |
| GRINDSTED® Xanthan SM | DuPont Danisco | GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9...voir plus GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9), an effective emulsion and foam stabilizer, freeze-thaw stable, controls syneresis, and is easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. voir moins | |
| GRINDSTED® Xanthan Supra Non-Kosher | DuPont Danisco | GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...voir plus GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. voir moins | |
| GRINDSTED® Xanthan TSC | DuPont Danisco | GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and ...voir plus GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets and is an effective emulsion and foam stabilizer. It is highly viscous at low concentrations with pseudo-plastic behavior (shear-thinning) and has high stability in both acidic and alkaline solutions, an anti syneresis effect, and an absence of thixotropy. It is additionally highly resistant to temperature and is compatible with solutions containing high concentrations of various salts. voir moins | |
| GRINDSTED® Cake 100 | DuPont Danisco | GRINDSTED® Cake 100 is an instant cake emulsifier. This product improves the whipping of cake batter, inreases and stabilizes volume, and provides a homogeneous, fine crumb structure. GRINDSTED® Cake 100 is most commonly used in sponge cake, Swiss roll,...voir plus GRINDSTED® Cake 100 is an instant cake emulsifier. This product improves the whipping of cake batter, inreases and stabilizes volume, and provides a homogeneous, fine crumb structure. GRINDSTED® Cake 100 is most commonly used in sponge cake, Swiss roll, cake bar, muffin, and high ratio cake applications. voir moins | |
| GRINDSTED® Carrageenan CC 765 | DuPont Danisco | GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also ...voir plus GRINDSTED® Carrageenan CC 765 is an off-white, semi-refined carrageenan powder (from red seaweed) standardized with potassium chloride and sugar. It is certified Kosher and Halal. It helps to bind water in meat products and reduces cooking loss. It also improves slicing properties and sensory appeal as a result of greater juiciness. It is recommended to be added to brine, then stirred vigorously. This product is recommended for processed ham and poultry products. voir moins | |
| GRINDSTED® Carrageenan CH 407 | DuPont Danisco | GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation proper...voir plus GRINDSTED® Carrageenan CH 407 is an off-white, powdered blend of carrageenan (from red seaweed) and potassium chloride. It is certified Kosher. It is tolerant to mechanical treatment, prevents stickiness and brittleness, preserves string formation properties, and protects against burning. This product is ideal for block processed cheese for slicing and grating. voir moins | |
| GRINDSTED® Carrageenan CL 220 | DuPont Danisco | GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...voir plus GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. voir moins | |
| GRINDSTED® Carrageenan CL 225 | DuPont Danisco | GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in c...voir plus GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product has applications for chocolate milk and other milk-based products. voir moins | |
| GRINDSTED® Carrageenan CL 350 H | DuPont Danisco | GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demoldable with full-bodied texture. G...voir plus GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demoldable with full-bodied texture. GRINDSTED® Carrageenan CL 350 H provides a soft, creamy and full-bodied mouthfeel, has shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and has a consistent, well-defined texture. This product is Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CL 355 H | DuPont Danisco | GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied...voir plus GRINDSTED® Carrageenan CL 355 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for hot filled, ready-to-eat dairy desserts, and for demandable products with full-bodied texture. GRINDSTED® Carrageenan CL 355 H gives a soft, creamy and full-bodied mouthfeel, provides a shiny texture, good flavor release, tolerance to variations in process conditions and filling temperature, and gives a consistent, well-defined texture. This product is OU Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CL 360 C | DuPont Danisco | GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products wit...voir plus GRINDSTED® Carrageenan CL 360 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used for cold filled, ready-to-use dairy desserts, and spoonable to semi-flowable products with a full-bodied texture. GRINDSTED® Carrageenan CL 360 C provides a soft, creamy and full-bodied mouthfeel, a shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and consistent, well-defined texture. This product is OU Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CL 365 C | DuPont Danisco | GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied te...voir plus GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied texture. GRINDSTED® Carrageenan CL 365 C provides a soft, creamy and full-bodied mouthfeel, shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and a consistent, well-defined texture. This product is Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CL 392 FLX | DuPont Danisco | GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-eat dairy desserts with medium body and soft, slightly gelled a...voir plus GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-eat dairy desserts with medium body and soft, slightly gelled and creamy textures. GRINDSTED® Carrageenan CL 392 FLX gives a slightly cohesive, creamy and medium-bodied mouthfeel, non-gelled to semi-gelled texture depending on dosage, very shiny appearance, high tolerance to variation in processing condition, high tolerance to seasonal fluctuations in milk composition, and good flavor release. This product is Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CS 110 | DuPont Danisco | GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...voir plus GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CS 115 | DuPont Danisco | GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, a...voir plus GRINDSTED® Carrageenan CS 115 is a carrageenan blend standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 115 reduces cold flow in caramels and toffees, ensures stand-up properties in caramel fillings during depositing, maintains cold flow control and stand-up properties, easy processing and improved shelf life. This product is OU Kosher certified. voir moins | |
| GRINDSTED® Carrageenan CW 100 | DuPont Danisco | GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardized with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED®...voir plus GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardized with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® Carrageenan CW 100 gives a pleasant mouthfeel, good flavor release, gives a soft, medium brittle gel, and has great syneresis control. This product is Kosher and Halal certified. voir moins | |
| GRINDSTED® Carrageenan CY 500 | DuPont Danisco | GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardized with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good diss...voir plus GRINDSTED® Carrageenan CY 500 is a purified carrageenan standardized with salts and sugars. It is an off-white powder manufactured from red seaweed. This product is ideal for fruit preparations for yogurt. GRINDSTED® Carrageenan CY 500 offers good dissolution properties, good yield properties, gives a pleasant mouthfeel and flavor release, and provides a smooth and shiny fruit preparation. This product is Kosher certified. voir moins | |
| GRINDSTED® Cellulose Gum AMD 132 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...voir plus GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 134 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...voir plus GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 136 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...voir plus GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 252 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...voir plus GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 254 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...voir plus GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 256 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...voir plus GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum AMD 258 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...voir plus GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. voir moins | |
| GRINDSTED® Cellulose Gum BAK 100 | DuPont Danisco | GRINDSTED® Cellulose Gum BAK 100 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BAK 100 is a white to off-white, odorless powder, soluble in water. It has been specifically designed for bakery application, and gives its best ...voir plus GRINDSTED® Cellulose Gum BAK 100 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BAK 100 is a white to off-white, odorless powder, soluble in water. It has been specifically designed for bakery application, and gives its best results in sandwich bread, flat bread, and cakes. voir moins | |
| GRINDSTED® Cellulose Gum BEV 010 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...voir plus GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. voir moins | |
| GRINDSTED® Cellulose Gum BEV 050 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...voir plus GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. voir moins | |
| GRINDSTED® Cellulose Gum BEV 150 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...voir plus GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. voir moins | |
| GRINDSTED® Cellulose Gum BEV 350 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...voir plus GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. voir moins | |
| GRINDSTED® Cellulose Gum FZD 130 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 150 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 200 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum NMD 110 | DuPont Danisco | GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral...voir plus GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as dry powder milk and instant dairy powder. It also bring the right texture to low fat spread and cream. voir moins |
