| Antibac® Super Spezial | REINERT GRUPPE Ingredients GmbH | Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing ...voir plus Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing with water. voir moins | |
| Antifoam 30KP | Basildon Chemical Company, Ltd. | Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30...voir plus Antifoam 30KP is a highly effective silicone based anti-foam that comes in an off white, easy-to-use, viscous emulsion. This product is especially formulated for export markets that require a concentrated form of silicone anti-foam emulsion. Antifoam30KP can be used in both hot and cold aqueous system, and can be used in a wide variety of application. voir moins | |
| Antifoam 50K | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be u...voir plus Antifoam 50KP is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone anti-foam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam 50KP | Basildon Chemical Company, Ltd. | Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be use...voir plus Antifoam 50KP is a highly effective silicone based antifoam product that comes in an off white, easy-to-use, viscous emulsion. It is formulated to be used in export markets where a concentrated form of silicone antifoam is required. Antifoam can be used in both hot and cold aqueous systems and may be used in a wide variety of applications. voir moins | |
| Antifoam FD20PK | Basildon Chemical Company, Ltd. | Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick...voir plus Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick knockdown of foam is required. voir moins | |
| Antifoam FD30K | Basildon Chemical Company, Ltd. | Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used...voir plus Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used in both hot and cold aqueous systems and can be used in a wide variety of applications. voir moins | |
| Antifoam FDV2K | Basildon Chemical Company, Ltd. | Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for thos...voir plus Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for those tough foaming systems with high solids content where conventional silicone anti-foams have been found ineffective. It can be used in hot and cold aqueous systems and can be effective in a wide range of applications. voir moins | |
| Antifoam P4 | Basildon Chemical Company, Ltd. | Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, f...voir plus Antifoam P4 is a vegetable oil based anti-foam product. It is a yellow/orange, viscous liquid designed to be used in water based foaming systems. It can be used in potato and vegetable processing, sugar manufacturing, paper and paperboard production, food contact plastic packing, and food contact adhesives. voir moins | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| COLFLO® 2630 | Ingredion | COLFLO® 2630 is a chemically modified food starch refined from waxy maize. It is a fine white/creamy powder. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...voir plus COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods. voir moins | |
| FIRM-TEX™ | Ingredion | FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rol...voir plus FIRM-TEX™ is a modified food starch derived from waxy maize. It is used as a binder and texturiser in cooked meat products and other applications where a low gelatinisation temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. voir moins | |
| French Fries Seasoning | Friedrich Ingredients | French Fries Seasoning is a red-orange seasoned salt powder with dominant flavors of salt and paprika. It is a seasoning with salt for french fries, potato skins and other potato specialties. | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...voir plus FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. voir moins | |
| Fungazol® F | REINERT GRUPPE Ingredients GmbH | Fungazol® F is a preserving compound that promotes bactericide and fungicide effects. Used in the pre-treatment and refining baths, it is used as a preservative, stabilizer, and shelf life extender for fine food salads and shrimps. The product is also use...voir plus Fungazol® F is a preserving compound that promotes bactericide and fungicide effects. Used in the pre-treatment and refining baths, it is used as a preservative, stabilizer, and shelf life extender for fine food salads and shrimps. The product is also used as a surface treatment and mold inhibitor for fish and sausage. voir moins | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...voir plus INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. voir moins | |
| Kartoffel-Weiss | REINERT GRUPPE Ingredients GmbH | Kartoffel-Weiss is a color preserver that is used in processing vegetables and salads. Kartoffel-Weiss has antioxidant effects and can be produced with or without sulfur. | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| NATIONAL™ 465 | Ingredion | NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...voir plus NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. voir moins | |
| PURITY™ W | Ingredion | PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, s...voir plus PURITY™ W is a modified white powdered food starch derived from waxy maize. It is characterised by high viscosity and a smooth, short texture. It also has excellent cold temperature storage stability. This product is successfully used in gravies, stews, soups, puddings, and other desserts where its high viscosity and smooth short texture are very desirable. voir moins | |
| PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| SAPP NL | WEGO Chemical & Mineral Corp. | SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequest...voir plus SAPP NL - also known as Non-Leavening Grade Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher Non Leavening. It functions as a preservative, sequestrant, and buffering agent. This product is commonly used in canned fish, meats, and processed potatoes. voir moins | |
| Sodium Acid Pyrophosphate | Qingdao Rawchem Imp&Exp Co., Ltd. | Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen h...voir plus Sodium Acid Pyrophosphate is a white powder with a neutral taste and odor. It is easily soluble in water but insoluble in ethanol. This product is often found in baking powders as a leavening agent. Sodium Acid Pyrophosphate can also be found in frozen hash browns and other potato products because it helps to prevent the food from darkening. voir moins | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| THERMFLO® | Ingredion | THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This produ...voir plus THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces. voir moins | |
| THERMTEX® | Ingredion | THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high t...voir plus THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high temperature, low pH, and shear. It can be used in cook-in-can fruit fillings and aseptically processed canned foods. voir moins | |
| ULTRA-SPERSE® 5 | Ingredion | ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity...voir plus ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings. voir moins | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...voir plus ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinised starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. voir moins | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired...voir plus ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. voir moins | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this prod...voir plus ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. voir moins | |
| XIAMETER™ AFE-0100 Antifoam Emulsion FG | Dow Consumer Solutions | XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...voir plus XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. voir moins | Request Sample |
| XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade | Dow Consumer Solutions | XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...voir plus XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. voir moins | Request Sample |
