Probisis® Lactobacillus Rhamnosus GG* is registered in the ATCC collection under the number 53103. Lactobacillus Rhamnosus GG is one of the most studied strains in the world. This product has especially been studied for its abilities to prevent antibiotic associated diarrhea. This product can be used in food preparations (dairy products, powder milk…) and in food supplements.
SAFISIS, a subsidiary of the Lesaffre group, is a biotechnology company that specializes in the development of natural ingredients through microbiological means for the Food and Beverage Industry, as well as nutraceutical and pharmaceutical markets. SAFISIS’s product line includes natural flavors obtained by fermentation, as well as beneficial bacterium, such as the Probisis® line of probiotics.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Safisis vous présente la documentation dans les régions indiquées ci-dessous:
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