The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.
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NETZSCH Grinding & Dispersing vous présente la documentation dans les régions indiquées ci-dessous:
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