Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more.
VAIZGANTHO is an industry expert in the treatment of flaxseed, which is known for its natural richness in Omega 3, and other seeds such as rapeseed, buckwheat, quinoa on rice, sesame and/or millet. They develop these seeds and then extract the best, to offer quality products as flour for nourishment forms. These methods operate at several levels: Nutritional quality, Anti-Allergenicity, Bioavailability of Oils and Conservation.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Vaizgantho vous présente la documentation dans les régions indiquées ci-dessous:
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