WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine.
The Wright Group specializes on hands-on development, formulation, and manufacturing of custom nutritional blends or premixes that are designed to enrich a variety of products for the Food and Beverage Industry, including functional foods, breakfast cereals, dairy and non-dairy-based meal replacement beverages, nutritional bars, sports nutrition products, infant formulas and daily multivitamin supplements.
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The Wright Group vous présente la documentation dans les régions indiquées ci-dessous:
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