Westhove Wheat L3D Clean-Label Chocolate Dessert Cream is a recipe for a clean label chocolate dessert cream in which westhove wheat L3D is used to replace carraghenans and modified starch.
Limagrain Ingredients manufactures functional flours, grits, and gluten-free ingredients for the Food and Beverage Industry. With an innovative stance and focus on consumer satisfaction Limagrain Ingredients produces raw materials for everyday application. These products can be used in bread, snacks, bioplastics, breakfast cereals, and convenience foods applications.
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Limagrain Ingredients vous présente la documentation dans les régions indiquées ci-dessous:
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