Westhove Pea Fibre 1122 is an external pea fibre that does not have a bitter taste and is stabilized by the Farigel process. It is used in nutrition, as extrusion, as a carrier, and for texturation. It is used in baked goods and as a health supplement in various food products.
Limagrain Ingredients manufactures functional flours, grits, and gluten-free ingredients for the Food and Beverage Industry. With an innovative stance and focus on consumer satisfaction Limagrain Ingredients produces raw materials for everyday application. These products can be used in bread, snacks, bioplastics, breakfast cereals, and convenience foods applications.
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