Proson Freeze is for extra tolerance during freezing processing. Proson Freeze is a bread character influencer, especially developed to control the quality of your bread, when this is processed via the freezer.
Proson Freeze ensures your frozen dough will have a higher tolerance, better volume, a more even crumb and a finer structure when baked off in the oven. The dosage is set between 0,5% and 1,0%.
Sonneveld Group BV is a supplier of an extensive range of release agents, pastry mixes and bread improvers for both industrial and craft bakeries. They have products to assist in many different applications including Sourdough Bread, Clean Label, Banquet, Specialties, Crusty and Flat Bread, Small Bread or Great Bread.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Sonneveld vous présente la documentation dans les régions indiquées ci-dessous:
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