Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly brown color, and a smell and taste that is characteristic of oat wholemeal. It is used for cereals, baked goods, meat and sausage products. This product has a sieve analysis of Min. 90% < 200 μm.
A+S BioTec supplies refined, natural micro-milled specialty raw ingredients that have been swelled, micronized, steeped, dried, and roasted. These products are mechanically ground to a micro-fine powder for use as natural colorings, flavor enhancers, fiber content, gelling agents, emulsifiers, and stabilizers in Food & Beverage applications such as baked goods, sweets, cereals, meat products, and dairy.
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A+S BioTec vous présente la documentation dans les régions indiquées ci-dessous:
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