Gelita® Edible Gelatine is a modern foodstuff and is used in numerous food products. The raw materials used in the manufacture of gelatine are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. A versatile and taste-neutral product, it is used wherever natural gelling agents, stabilizers, binders, emulsifiers, film formers, foamers and whipping agents are required.
GELITA produces high-quality gelatine, collagen and collagen peptides for the Food, Beverage and Nutrition industry. Gelatine is preferred for use where gelling agents, binders, stabilizers, emulsifiers, foams, film-formers and whipping agents are required. Gelatine and collagen peptides also have application in protein enrichment, fat and carb reduction and as carriers in all sorts of food and beverage products.
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