BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat.
BDF Natural Ingredients, S.L. manufactures ingredients and additives for Food, Beverage and Nutrition. Their wide variety of products include functional formulations based on transglutaminase enzymes and alginates, innovative preservatives for cook meat products, starter cultures suitable for meat and dairy and functional blends for the meat industry and high quality imported spices such as pepper.
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BDF Natural Ingredients S.L. vous présente la documentation dans les régions indiquées ci-dessous:
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