Malted Wholemeal Loaf is a savoury bread made with strong wholemeal bread flour, water, block yeast, vegetable fat, salt, Fermex® Point 5W Dough Improver, Muntons™ Rich Cream Malt Flour, and Muntons™ XD200 Malt Flour.
Muntons Malted Ingredients is a key manufacturer in the Food and Beverage industry. It offers a full assortment of high quality grain malts and malted ingredients used by bakers, confectioners, and other food manufacturers to enhance the texture, color, and flavor of their products. Muntons also dispenses an array of industry information and formulations to aid in the development of new recipes.
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Muntons Malted Ingredients vous présente la documentation dans les régions indiquées ci-dessous:
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