Hydeolysed Lecthin is produced via enzymatic hydrolysis. IMCOPA recently added Hydrolysed Lecithin to its portfolio. Enzymatic hydrolysis of lecithin phospholipids results in a higher polarity of the phospholipids which results in better emulsification properties of lecithin.
IMCOPA Food Ingredients BV engages in supplying Non-GMO soy products for the Food, Beverage and Nutrition industry. This company offers environmentally friendly products that include Brazilian Refined Soybean, Sunflower Lecithin, Fractionated Lecithin PC 35, and more. Most of these ingredients are widely used in bakery applications, meat products, margarine, confectionery, and health supplements.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
IMCOPA Food Ingredients BV vous présente la documentation dans les régions indiquées ci-dessous:
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