DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule.
Doosan Corporation is a supplier of soy and sunflower-based emulsifiers for food and beverage applications. They focus on innovating and developing valuable, reliable products, in addition to their corporate values and commitment to making a better world. Their values guide the way they do business, the way they treat each other, and the way they work with all of their partners.
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Doosan Corporation vous présente la documentation dans les régions indiquées ci-dessous:
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