Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe.
This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product.
AB Amilina runs a modern wet wheat mill in Panevezys, the heart city of Lithuanian agroindustrial business and Baltic Wheat Belt. We process wheat into starch and vital gluten fractions. The remaining by-products of the wet process are processed, concentrated, mixed with wheat bran, dried, and pelletized into animal feed pellets.
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AB Amilina vous présente la documentation dans les régions indiquées ci-dessous:
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