PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food labeling.
GoodMills Innovation is an experienced partner in the fields of research, development and the production of functional grain-based specialty ingredients. Sophisticated technologies, research and development as well as well-informed and health-conscious consumers are the reasons why food ingredients, as our core market, are subject to constant change. Consumers demand timeliness, transparency and traceability from their daily foods, all of which requires constant adjustment for the food industry.
The demand for an experienced and imaginative partner for high quality raw materials and ingredients based on grain is on the rise and has become a market-defining factor. This demand is one of the core principles of the philosophy GoodMills Innovation lives up to.
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