1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products.
Kondima Engelhardt GmbH & Co. KG is a mid-sized supplier of high-quality chocolate, marzipan paste, and other semi-finished products for confectionery applications. Their mission is to protect the environment, the general public, and their employees while meeting the expectations of all their customers. With extensive planning and preparation, the company is on its way to meeting these goals.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Kondima Engelhardt GmbH & Co. KG vous présente la documentation dans les régions indiquées ci-dessous:
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