Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations.
América Pampa specializes in soy protein for the food and agricultural industries. They offer texturized, micronized and micronized full fat active soy proteins. América Pampa oils and proteins are 100% natural and the soybeans constituents and properties remain intact.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
América Pampa vous présente la documentation dans les régions indiquées ci-dessous:
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