Egg White Powder is derived from hen eggs. It is an off white powder that is used as a substitute for fresh egg whites. They are used for high-whip or high-gel baking purposes and are suitable for bakery, pasta, pastry, ready meals, mayonnaise, ice cream, baby foods, sauces, food mixes, desserts, glazing, preserves, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins.
Sovimo Hellas S.A. is an Egg Processing Factory specializing in egg products such as liquid and frozen egg products, dried eggs, catering egg products and even Easter eggs. These products are designed to be utilized in a variety of markets such as Artisans, Retailing and Distribution, Catering, Bakeries and the Food Industry as a whole.
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Sovimo Hellas S.A. vous présente la documentation dans les régions indiquées ci-dessous:
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